KitchenAid KPCG100OB Use & Care Guide - Page 26

CARE AND CLEANING Cleaning the Cutting Burrs If the mill is used frequently, the cutting burrs need to be cleaned every few weeks for best performance. Cleaning enables the burrs to achieve the finest, most consistent grinds possible - which is especially important when grinding coffee for espresso. Foreign objects - like pebbles or twigs - sometimes find their way into whole bean coffee. These objects may cause the mill to jam. If this happens, follow the burr-cleaning procedure to remove the foreign material. 1. Make sure the mill is switched off and unplugged. Remove the coffee bin and bean hopper from the mill. 2. Using a flat-head screwdriver, turn the two faceplate screws counterclockwise until the faceplate assembly is free. (The faceplate screws have retaining clips that prevent them from being removed from the faceplate assembly.) Continued... 25