KitchenAid KPES100PM User Guide - Page 27
Techniques, Barista
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TECHNIQUES OF A BARISTA P R O L I N E™ S E R I E S TECHNIQUES OF A BARISTA Techniques of a Barista Section Contents What is Espresso 28 Overextraction & Underextraction ....29 Elements of Great Espresso 29 Espresso Brewing Technique 30 A Glossary of Espresso Drinks ...........36 27
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T
ECHNIQUES OF A
B
ARISTA
27
TECHNIQUES
OF A
BARISTA
What is Espresso?
.............................
28
Overextraction & Underextraction
....
29
Elements of Great Espresso
...............
29
Espresso Brewing Technique
..............
30
A Glossary of Espresso Drinks
...........
36
Techniques of a Barista
Section Contents
P
RO
L
INE
™
S
ERIES