KitchenAid KPES100PM User Guide - Page 3

TABLE OF CONTENTS INTRODUCTION INTRODUCTION Introduction 2 Espresso Machine Safety 4 Important Safeguards 5 Proof of Purchase & Product Registration 6 Electrical Requirements 7 FEATURES AND OPERATION Espresso Machine Features 10 Preparing the Espresso Machine for Use Attaching the Cup Rail 13 Removing & Washing the Reservoir 13 Filling the Boilers 13 Brewing Espresso 16 Frothing & Steaming Milk 19 Preparing Cappuccino 20 Preparing Café Latte 21 Dispensing Hot Water 22 Care & Cleaning Before Cleaning the Espresso Machine 23 Cleaning the Frothing Arm & Nozzle 23 Cleaning the Housing, Filters, & Trays 23 Cleaning the Shower Screen 24 Priming After Long Periods of Non-Use 25 Descaling 25 Troubleshooting 26 TECHNIQUES OF A BARISTA What is Espresso 28 Overextraction & Underextraction 29 Before Brewing: Elements of Great Espresso Coffee Beans 29 Water 30 The Right Grind 30 Espresso Brewing Technique Brewing Temperature 30 Grinding 31 Dosing 31 Leveling 32 Tamping 32 Shot Volume 34 Extraction Rate 34 The Golden Crema 35 Troubleshooting Espresso As It Brews 35 A Glossary of Espresso Drinks 36 WARRANTY AND SERVICE INFORMATION Warranty for the 50 United States & District of Columbia ....38 Warranty for Puerto Rico 39 Arranging for Hassle-Free Replacement 39 Ordering Accessories and Replacement Parts 40 Arranging for Service After the Warranty Expires 40 Arranging for Service Outside the 50 United States & Puerto Rico 41 3