KitchenAid KSM90PS Instruction and Recipe Booklet - Page 48

Sugar Cookies

Get KitchenAid KSM90PS - Ultra Power Stand Mixer PDF manuals and user guides
UPC - 050946000817
View all KitchenAid KSM90PS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 48 highlights

ķ౞ĸ SሑUሑGሑAሑ R CᇺOሑOሑKሑIEሑS 1 cup margarine or butter, softened 1 teaspoon vanilla ⁄34 cup sugar 2 eggs, beaten 1 teaspoon cream of tartar ⁄12 teaspoon baking soda ⁄14 teaspoon nutmeg ⁄14 teaspoon salt 2 cups all-purpose flour Sugar Place margarine and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 2 minutes, or until mixture is smooth. Gradually add 3⁄4 cup sugar and beat about 11⁄2 minutes longer. Add eggs and beat about 30 seconds. Stop and scrape bowl. Turn to Stir Speed. Gradually add cream of tartar, baking soda, nutmeg, salt, and flour to sugar mixture. Mix about 1 minute, or until well blended. Drop by rounded teaspoonfuls onto greased baking sheets, about 3 inches apart. Bake at 400°F for 6 to 8 minutes. Sprinkle with sugar while still hot. Remove from baking sheets immediately and cool on wire racks. Yield: 48 servings (1 cookie per serving). Per serving: About 69 cal, 1 g pro, 8 g carb, 4 g fat, 9 mg chol, 70 mg sod. 46

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
a
~
b
QQQQQQQQQQQ s QQQQQQQQQQQ
SUGAR COOKIES
46
1
cup margarine or
butter, softened
1
teaspoon vanilla
3
/
4
cup sugar
2
eggs, beaten
1
teaspoon cream of
tartar
1
/
2
teaspoon baking soda
1
/
4
teaspoon nutmeg
1
/
4
teaspoon salt
2
cups all-purpose flour
Sugar
Place margarine and vanilla in mixer bowl. Attach
bowl and flat beater to mixer. Turn to Speed 6 and
beat about 2 minutes, or until mixture is smooth.
Gradually add
3
/
4
cup sugar and beat about
1
1
/
2
minutes longer. Add eggs and beat about
30 seconds. Stop and scrape bowl.
Turn to Stir Speed. Gradually add cream of tartar,
baking soda, nutmeg, salt, and flour to sugar
mixture. Mix about 1 minute, or until well blended.
Drop by rounded teaspoonfuls onto greased baking
sheets, about 3 inches apart. Bake at 400°F for 6 to
8 minutes. Sprinkle with sugar while still hot.
Remove from baking sheets immediately and cool
on wire racks.
Yield: 48 servings (1 cookie per serving).
Per serving: About 69 cal, 1 g pro, 8 g carb, 4 g fat,
9 mg chol, 70 mg sod.