KitchenAid KSM90PS Instruction and Recipe Booklet - Page 58

ķ౞ĸ TሑAሑ WሑNYሑሑ PUᇺMሑPሑKሑ INሑPሑIE 1 can (16 oz.) pumpkin ⁄34 cup firmly packed brown sugar ⁄34 cup fat-free egg substitute or 3 eggs 1 teaspoon cinnamon ⁄12 teaspoon ginger ⁄12 teaspoon salt ⁄14 teaspoon cloves 11⁄4 cups low-fat milk KitchenAid Pie Pastry for One-crust Pie (see page 51) Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt, and cloves in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Exchange flat beater for wire whip. Turn to Speed 2. Slowly add milk and mix about 1 minute. Follow procedure for One-crust Pie. Fill with pumpkin mixture. Bake at 400°F for 40 to 50 minutes, or until knife inserted near center comes out clean. Yield: 8 servings. Per serving (filling and crust): About 264 cal, 6 g pro, 41 g carb, 9 g fat, 3 mg chol, 323 mg sod. 56