KitchenAid KSM90PS Instruction and Recipe Booklet - Page 51

ķ౞ĸ ሑሑሑBሑ UTሑTሑERሑ-ሑNUሑTሑSሑHᇺOሑ RTሑBሑRሑEAሑDሑBሑAሑRሑSሑሑ 1 cup butter or margarine, softened 1 cup firmly packed brown sugar 2 cups all-purpose flour 1 teaspoon baking powder ⁄12 teaspoon salt 2 egg whites 1 cup chopped walnuts or pecans Place butter and brown sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add flour, baking powder, and salt. Turn to Speed 2 and mix about 11⁄2 minutes, or until soft dough forms. Press dough into greased 151⁄2x101⁄2x1-inch baking pan. Beat egg whites with fork until slightly foamy. Brush dough with egg whites, using only as much as needed to cover lightly. Sprinkle with chopped walnuts. Bake at 375°F for 20 to 25 minutes. Cut into bars while warm. Cool on wire rack. Yield: 30 servings (1 bar per serving). Per serving: About 139 cal, 2 g pro, 14 g carb, 8 g fat, 17 mg chol, 114 mg sod. FሑUDሑGሑEሑBᇺRሑOሑ WሑNIሑEሑS 1 cup margarine or butter, softened 4 squares (1 oz. each) unsweetened chocolate 2 cups sugar 1 teaspoon vanilla 3 eggs 1 cup all-purpose flour ⁄12 teaspoon salt 1 cup chopped walnuts or pecans Melt 1⁄2 cup margarine and chocolate in small saucepan over low heat; cool. Place remaining 1⁄2 cup margarine, sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 6 and beat about 2 minutes. Turn to Speed 4. Add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl. Add cooled chocolate mixture. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add all remaining ingredients. Turn to Stir Speed and mix about 30 seconds, or until well blended. Pour into greased and floured 13x9x2-inch baking pan. Bake at 350°F for 45 minutes. Cool in pan on wire rack and cut. Yield: 36 servings (1 brownie per serving). Per serving: About 143 cal, 2 g pro, 16 g carb, 9 g fat, 18 mg chol, 93 mg sod. 49