KitchenAid KSM90PS Instruction and Recipe Booklet - Page 56

Q s Q, VARIATIONS, Chocolate Cream Pie, Banana Cream Pie

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ķ౞ĸ VሑAሑNሑILሑLAሑCᇺRሑEሑAሑMሑPሑIEሑCሑ ONTሑINUሑEDሑሑ VARIATIONS Chocolate Cream Pie Add 2 squares (1 oz. each) melted, unsweetened chocolate to filling along with margarine and vanilla. Proceed as directed above. Per serving (filling and crust): About 368 cal, 8 g pro, 49 g carb, 16 g fat, 86 mg chol, 298 mg sod. Banana Cream Pie Slice 2 or 3 ripe bananas into pastry shell before adding filling. Proceed as directed above. Per serving (filling and crust): About 359 cal, 8 g pro, 54 g carb, 13 g fat, 86 mg chol, 298 mg sod. Coconut Cream Pie Add 1⁄2 cup flaked coconut to filling before adding to pastry shell. Before baking, sprinkle 1⁄4 cup flaked coconut on meringue. Proceed as directed above. Per serving (filling and crust): About 376 cal, 8 g pro, 51 g carb, 16 g fat, 86 mg chol, 320 mg sod. 54

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a
~
b
QQQQQQQQQQQ s QQQQQQQQQQQ
VANILLA CREAM PIE
54
VARIATIONS
Chocolate Cream Pie
Add 2 squares (1 oz. each) melted, unsweetened
chocolate to filling along with margarine and
vanilla. Proceed as directed above.
Per serving (filling and crust): About 368 cal,
8 g pro, 49 g carb, 16 g fat, 86 mg chol, 298 mg sod.
Banana Cream Pie
Slice 2 or 3 ripe bananas into pastry shell before
adding filling. Proceed as directed above.
Per serving (filling and crust): About 359 cal,
8 g pro, 54 g carb, 13 g fat, 86 mg chol, 298 mg sod.
Coconut Cream Pie
Add
1
/
2
cup flaked coconut to filling before adding to
pastry shell. Before baking, sprinkle
1
/
4
cup flaked
coconut on meringue. Proceed as directed above.
Per serving (filling and crust): About 376 cal,
8 g pro, 51 g carb, 16 g fat, 86 mg chol, 320 mg sod.
CONTINUED