KitchenAid RRK90WH User Guide - Page 11

ENGLISH TIPS FOR GREAT RESULTS BREAD MAKING TIPS Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread-making the KitchenAid® brand way. • Always use the PowerKnead™ Spiral Dough Hook to mix and knead yeast doughs. • Use Speed 2 to mix or knead yeast dough. Use of any other speed with heavy doughs may cause mixer to stop rotating to limit mixer damage. This is normal operation. If this occurs, turn the speed selector to off, and then turn back on to a lower speed. • Use a candy or other kitchen thermometer to assure that liquids are at temperature specified in the recipe. Liquids at higher temperature can kill yeast, while liquids at lower temperatures will retard yeast growth. • Warm all ingredients to room temperature to ensure proper rising of dough. If yeast is to be dissolved in bowl, always warm bowl first by rinsing with warm water to avoid cooling of liquids. • Allow bread to rise in a warm place, 80°F to 85°F (27 °C to 29 °C), free from draft, unless otherwise specified in recipe. FOR DETAILED INFORMATION ON USING THE STAND MIXER Visit KitchenAid.com for additional Instructions with videos, inspiring recipes, and tips on how to use your Stand Mixer. TIPS FOR GREAT RESULTS | 11