KitchenAid RRK90WH User Guide - Page 5

ENGLISH USING THE STAND MIXER SPEED CONTROL GUIDE - 10 SPEED STAND MIXERS All speeds have the Soft Start® feature that automatically starts the Stand Mixer at a lower speed to help avoid ingredient splash-out and "flour puff" at start-up, then quickly increases to the selected speed for optimal performance. SPEED USED FOR Stir Stirring 2 Slow Mixing, Kneading 4 Mixing, Beating 6 8-10 Beating, Creaming Fast Beating, Fast Whipping, Whipping ATTACHMENT DESCRIPTION For slow stirring, combining, mashing, starting all mixing procedures. Use to add flour and dry ingredients to batter, and add liquids to dry ingredients. Do not use STIR speed to mix or knead yeast doughs. For slow mixing, mashing, faster stirring. Use to mix and knead yeast doughs, heavy batters, and candies; start mashing potatoes or other vegetables; cut shortening into flour; mix thin or splashy batters. For mixing semi-heavy batters, such as cookies. Use to combine sugar and shortening and to add sugar to egg whites for meringues. Medium speed for cake mixes. Use with: Food Grinder, Rotor Slicer/Shredder, Pasta Roller, and Fruit/ Vegetable Strainer. For medium-fast beating (creaming) or whipping. Use to finish mixing cake, doughnut, and other batters. High speed for cake mixes. For whipping cream, egg whites, and boiled frostings. For whipping small Whipping amounts of cream, egg whites or for final whipping of mashed potatoes. NOTE: Use Speed 2 to mix or knead yeast doughs. Use of any other speed creates high potential for Stand Mixer failure. The PowerKnead™ Spiral Dough Hook efficiently kneads most yeast dough within 4 minutes. CAPACITY CHART 6-6.5 Quart (5.67-6.15 L) Flour 13-14 cups Bread 8 1/4 loaves Cookies 13 dozen Mashed Potatoes 8 lbs 5-5.5 Quart (4.73-5.20 L) 10-12 cups 6 loaves 9 dozen 6.5 lbs USING THE STAND MIXER | 5