LG LDG3011ST Owner's Manual - Page 13

Gas burners, Using the gas surface burners, Selecting the Flame Size

Page 13 highlights

ENGLISH HOW TO USE 13 Gas burners Your gas range cooktop has five sealed gas burners. These can be assembled and separated. Follow the guide below. Using the gas surface burners 1 Be sure that all of the surface burners are placed in the correct positions. 2 Put cookware on the burner. (Example: pot, frying pan, etc.) 3 Push and turn the control knob to the "u" position. 2 1 3 1 M2ed3ium4and Large Burner The medium and large burners are the prima1ry b2urn3ers4 for most cooking. These general purpose burners can be turned down from "v" to "w" to suit a wide range of cooking needs. 1 2 S3ma4ll Burner The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time. 1 2 3 E4xtra large burner The extra large burner is the maximum output burner. Like the other four burners, it can be turned down from "v" to "w" for a wide range of cooking applications. This burner is also designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter. Y ou will hear a clicking noise from the electric spark ignition system. 4 Turn the control knob to control the flame size. 1234 CAUTION DO NOT attempt to disassemble or clean around any burner while another burner is on. When turning a burner to "u", all the burners spark. An electric shock may result, which could cause you to knock over hot cookware. Selecting the Flame Size Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware that you are using. CAUTION NEVER let the flames extend up the sides of the cookware.

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13
HOW TO USE
ENGLISH
Gas burners
Your gas range cooktop has five sealed gas burners.
These can be assembled and separated. Follow the guide
below.
Medium and Large Burner
The medium and large burners are the primary burners
for most cooking. These general purpose burners can be
turned down from “
v
” to “
w
” to suit a wide range of
cooking needs.
Small Burner
The smallest burner is used for delicate foods such as
sauces or foods that require low heat for a long cooking
time.
Extra large burner
The extra large burner is the maximum output burner.
Like the other four burners, it can be turned down
from “
v
” to “
w
” for a wide range of cooking applica-
tions. This burner is also designed to quickly bring large
amounts of liquid to a boil. It can be used with cookware
10 inches or larger in diameter.
Using the gas surface burners
1
Be sure that all of the surface burners are placed in the
correct positions.
2
Put cookware on the burner. (Example: pot, frying pan,
etc.)
3
Push and turn the control knob to the “
u
” position.
You will hear a clicking noise from the electric spark
ignition system.
4
Turn the control knob to control the flame size.
CAUTION
DO NOT
attempt to disassemble or clean around any
burner while another burner is on. When turning a burner
to “
u
”, all the burners spark. An electric shock may re-
sult, which could cause you to knock over hot cookware.
Selecting the Flame Size
Watch the flame, not the knob, as you reduce heat. When
fast heating is desired, the flame size on a gas burner should
match the cookware that you are using.
CAUTION
NEVER
let the flames extend up the sides of the
cookware.
1
2
3
1
2
3