LG LDG3011ST Owner's Manual - Page 25
BROIL Upper Oven
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ENGLISH HOW TO USE 25 BROIL (Upper Oven) Your oven is designed for closed door broiling. B uses an intense heat radiation from the upper gas burner. The Broil function works best when broiling thin, tender cuts of meat (1" or less), poultry or fish. CAUTION yy DO NOT use a broiler pan without a grid. Oil can cause a grease fire. yy DO NOT cover the grid and broiler pan with aluminum foil. Doing so will cause a fire. NOTE yy Use a m broil to broil foods such as poultry and thick cuts of meat. yy Remove the pan from the oven to cool down for easy cleaning. yy For best results, use a pan designed for broiling, as shown below. The broiler pan will catch grease spills and the grid will help prevent grease splatters. Grid Broiler Pan To set the upper oven to BROIL 1 Press the B key once for l and twice for m. 2 Press the q key. 3 Allow the broiler to preheat for five minutes. 4 Place food in the upper oven. 5 Closed the oven door. The oven door must be closed during broiling. NOTE If the oven door remains open for more than 15 seconds during broil, the burner will shut off. The broil burner will automatically come back on once the door is closed. When broiling on rack position 'B' in the upper oven, use the offset rack provided for better cooking results. 6 When broiling is finished, press the key. NOTE D uring any Broil function, it is normal for the broiler to cycle on and off. BROIL mode display (example) B A *B: The position where you use the offset rack. High temperature Low temperature