LG LDG3011ST Owner's Manual - Page 24

Preheating and Pan Placement - 37

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24 HOW TO USE Preheating and Pan Placement yy To preheat, set the oven at the required recipe temperature. Wait until the oven reaches its set temperature before placing the food in the oven. Preheating is necessary for satisfactory results when baking cakes, cookies, pastry and breads. yy For best baking results, pans should be centered on the racks. If baking with more than one pan, place the pans so that each one has at least 1" to 1 1/2" of air space around them. If cooking on multiple racks in the lower oven, place the oven racks in position C(rack) and E(rack). Place the cookware as shown in Fig.1. Figure 1 B A E D C B A Figure 2 Baking chart This chart is only for reference and can be used for both the upper and lower ovens. Adjust the cook time according to your recipe. Food Oven Temperature Shelf position baking time Upper Lower oven oven Baking time (Minutes) Cakes - Layer cake 350°F(177°C) A C 32 - 35 - Bundt cake 350°F(177°C) A C 37 - 43 - Cup cakes 350°F(177°C) A C 20 - 30 - Pound cake 350°F(177°C) A C 48 - 52 - Carrot cake 350°F(177°C) A C 30 - 45 (from scratch) Cookies - Sugar 350°F(177°C) A C 12 - 20 - Chocolate chip 350°F(177°C) A C 9 - 16 - Brownies 350°F(177°C) A C 30 - 35 Pizza - Fresh - Frozen 425°F(218°C) A C 10 - 15 400°F(204°C) A C 23 - 27 Breads - Biscuits (canned) 350°F(177°C) A C 13 - 17 - Biscuits (scratch) 425°F(218°C) A C 10 - 12 - Muffins 425°F(218°C) A C 9 - 15 Fruits and Vegetables - Apples (baked) 375°F(190°C) A C 40 - 45 - Potatoes (baked) 375°F(190°C) A C 60 - 80 Rack

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24
HOW TO USE
Preheating and Pan Placement
y
To preheat, set the oven at the required recipe tem-
perature. Wait until the oven reaches its set tempera-
ture before placing the food in the oven. Preheating is
necessary for satisfactory results when baking cakes,
cookies, pastry and breads.
y
For best baking results, pans should be centered on the
racks. If baking with more than one pan, place the pans
so that each one has at least 1” to 1
1
/
2
” of air space
around them.
If cooking on multiple racks in the lower oven, place
the oven racks in position C(rack) and E(rack). Place the
cookware as shown in Fig.1.
Figure 1
Figure 2
Rack
B
A
E
D
C
B
A
Baking chart
This chart is only for reference and can be used for both the
upper and lower ovens. Adjust the cook time according to
your recipe.
Food
Oven
Temperature
Shelf position
baking time
Baking time
(Minutes)
Upper
oven
Lower
oven
Cakes
- Layer cake
- Bundt cake
- Cup cakes
- Pound cake
- Carrot cake
(from scratch)
350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)
A
A
A
A
A
C
C
C
C
C
32 - 35
37 - 43
20 - 30
48 - 52
30 - 45
Cookies
- Sugar
- Chocolate chip
- Brownies
350°F(177°C)
350°F(177°C)
350°F(177°C)
A
A
A
C
C
C
12 - 20
9 - 16
30 - 35
Pizza
- Fresh
- Frozen
425°F(218°C)
400°F(204°C)
A
A
C
C
10 - 15
23 - 27
Breads
- Biscuits (canned)
- Biscuits (scratch)
- Muffins
350°F(177°C)
425°F(218°C)
425°F(218°C)
A
A
A
C
C
C
13 - 17
10 - 12
9 - 15
Fruits and
Vegetables
- Apples (baked)
- Potatoes (baked)
375°F(190°C)
375°F(190°C)
A
A
C
C
40 - 45
60 - 80