LG LSE4615ST Owners Manual - Page 34

Proof, Pizza For Model : LSE4611

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34 OPERATION Tips for Broiling Beef •• Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. •• Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart. •• For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning. Seafood •• When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last. •• Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out. •• It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray. Vegetables •• Toss your vegetables lightly in oil before cooking to improve browning. Warm This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to three hours after cooking has finished. The Warm function may be used without any other cooking operations. Setting the Warm Function 1 Turn the oven mode knob to select Warm. 2 Press Start. 3 Turn the oven mode knob to the Off position when warming is finished. NOTE •• The Warm function is intended to keep food warm. Do not use it to cool food down. •• It is normal for the fan to operate during the Warm function. Proof This feature maintains a warm oven for rising yeast leavened products before baking. Setting the Proof Function 1 Use rack position 2 or 3 for proofing. 2 Turn the oven mode knob to select Proof. 3 Press Start. 4 Turn the oven mode knob to the Off position when proofing is finished. NOTE •• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing. •• Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 °F. Hot shows in the display. •• It is normal for the fan to operate during the Proof function. Pizza (For Model : LSE4611) The Pizza function is specially designed for cooking pizza. It heats from both the top and bottom to brown food more evenly. This system is designed to give the optimum cooking performance for pizza by automatically selecting a combination of the broil and bake heating systems. When using P1 and P2 function, there is no need to preheat the oven prior to cooking. For P3, preheat the oven with a pizza stone for 30 minutes prior to cooking. Setting the Pizza Function 1 Turn the oven mode knob to Pizza. 2 Press the plus (+) or minus (-) buttons to cycle through the options (see the table below). 3 Press Start to begin cooking with the selected options. 4 To cancel operation at any time, turn the oven mode knob to the Off position.

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34
OPERATION
Tips for Broiling
Beef
•
Steaks and chops should always be allowed to rest
for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the
food and creates a more tender and juicy result.
•
Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
than the times indicated in the Broiling Chart.
•
For bone-in steaks or chops that have been
frenched
(all meat removed from around the bone),
wrap the exposed sections of bone in foil to reduce
burning.
Seafood
•
When broiling skin-on fish, always use the Lo broil
setting and always broil the skin side last.
•
Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause the food to dry out.
•
It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can
also use a light coating of non-stick pan spray.
Vegetables
•
Toss your vegetables lightly in oil before cooking to
improve browning.
Warm
This function will maintain an oven temperature of
170 °F. The Warm function will keep cooked food
warm for serving up to three hours after cooking has
finished. The Warm function may be used without any
other cooking operations.
Setting the Warm Function
1
Turn the oven mode knob to select
Warm
.
2
Press
Start
.
3
Turn the oven mode knob to the
Off
position
when warming is finished.
NOTE
•
The Warm function is intended to keep food
warm. Do not use it to cool food down.
•
It is normal for the fan to operate during the
Warm function.
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
1
Use rack position 2 or 3 for proofing.
2
Turn the oven mode knob to select
Proof
.
3
Press
Start
.
4
Turn the oven mode knob to the
Off
position
when proofing is finished.
NOTE
•
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
•
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F.
Hot
shows in
the display.
•
It is normal for the fan to operate during the
Proof function.
Pizza (For Model : LSE4611)
The Pizza function is specially designed for cooking
pizza. It heats from both the top and bottom to brown
food more evenly.
This system is designed to give the optimum cooking
performance for pizza by automatically selecting a
combination of the broil and bake heating systems.
When using P1 and P2 function, there is no need to
preheat the oven prior to cooking. For P3, preheat
the oven with a pizza stone for 30 minutes prior to
cooking.
Setting the Pizza Function
1
Turn the oven mode knob to
Pizza
.
2
Press the
plus (+)
or
minus (-)
buttons to cycle
through the options (see the table below).
3
Press
Start
to begin cooking with the selected
options.
4
To cancel operation at any time, turn the oven
mode knob to the
Off
position.