LG LSE4615ST Owners Manual - Page 38

Warming Drawer food/power level, recommendations

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38 OPERATION Warming Drawer food/power level recommendations Setting Food Item •• Vegetables •• Rice •• Pasta Low 140 °F (60 °C) •• Breakfast pastries (coffee cake, muffins) •• Dinner rolls •• Plates of food •• Heat-sensitive foods* (pancakes, pizza, eggs) Medium 160 °F (71 °C) •• Meat* (if warming for 1-2 hours) •• Smaller casseroles •• Bacon or sausage •• Warming empty ovenproof plates or serving dishes High •• Meat* (if warming for less than an 180 °F (82 °C) hour) •• Large casseroles * Do not warm heat-sensitive foods for longer than 20 minutes. Do not put thin cuts of meat in the warming drawer as they will dry out. Different types of food may be placed in the warming drawer at the same time. For best results, do not leave food in the warming drawer for more than one hour. Do not leave smaller quantities or heat-sensitive food, such as eggs, in the warming drawer more than 30 minutes. The maximum operating time is three hours. CAUTION •• Do not use the warming drawer for storage of racks, broiler pans, insert pans, plates, or utensils. The warming drawer contains a heating element which may damage any items not specifically designed to be used with it and should only be used to store cookware specifically supplied by LG with your range. •• Do not put food or foil directly on the surface or base of the warming drawer. This may result in damage to your drawer and may spoil your food. •• Do not place plastic wrap in the warming drawer or use it to cover food being heated in the warming drawer. Plastic may melt onto the drawer or surrounding areas and is very difficult to remove. Use only aluminum foil or cookware that is capable of withstanding baking temperature to heat or cover your food. •• Do not use the warming drawer to heat water or any other liquids. Spilled liquids may cause an electrical short or result in severe personal injury, electric shock or death. •• Never place plastics, paper, canned foods or other combustible material into the warming drawer. These items pose a severe risk of fire, damage and injury. •• In the unlikely event that an item falls behind the warming drawer, always turn the power off and wait for the warming drawer to cool before retrieving the item. Never attempt to retrieve any items that fall behind the warming drawer without first turning the power off and ensuring the warming drawer cavity has cooled off. Failure to do so may result in severe personal injury, electric shock or death. •• Do not touch the surface of the warming drawer while it is in operation. Use oven mitts or hot pads when inserting or removing food to avoid burns or other injury. •• Do not leave food in the warming drawer for longer than one hour. Eating food which has been heated for too long at low temperatures can lead to food-borne illnesses.

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38
OPERATION
Warming Drawer food/power level
recommendations
Setting
Food Item
Low
140 °F (60 °C)
•
Vegetables
•
Rice
•
Pasta
•
Breakfast pastries (coffee cake,
muffins)
•
Dinner rolls
•
Plates of food
•
Heat-sensitive foods* (pancakes,
pizza, eggs)
Medium
160 °F (71 °C)
•
Meat* (if warming for 1-2 hours)
•
Smaller casseroles
•
Bacon or sausage
•
Warming empty ovenproof plates
or serving dishes
High
180 °F (82 °C)
•
Meat* (if warming for less than an
hour)
•
Large casseroles
* Do not warm heat-sensitive foods for longer than 20
minutes.
Do not put thin cuts of meat in the warming drawer as they
will dry out.
Different types of food may be placed in the warming
drawer at the same time. For best results, do not
leave food in the warming drawer for more than one
hour. Do not leave smaller quantities or heat-sensitive
food, such as eggs, in the warming drawer more than
30 minutes. The maximum operating time is three
hours.
CAUTION
•
Do not use the warming drawer for storage
of racks, broiler pans, insert pans, plates,
or utensils. The warming drawer contains a
heating element which may damage any items
not specifically designed to be used with it
and should only be used to store cookware
specifically supplied by LG with your range.
•
Do not put food or foil directly on the surface
or base of the warming drawer. This may result
in damage to your drawer and may spoil your
food.
•
Do not place plastic wrap in the warming
drawer or use it to cover food being heated
in the warming drawer. Plastic may melt onto
the drawer or surrounding areas and is very
difficult to remove. Use only aluminum foil or
cookware that is capable of withstanding baking
temperature to heat or cover your food.
•
Do not use the warming drawer to heat water
or any other liquids. Spilled liquids may cause
an electrical short or result in severe personal
injury, electric shock or death.
•
Never place plastics, paper, canned foods or
other combustible material into the warming
drawer. These items pose a severe risk of fire,
damage and injury.
•
In the unlikely event that an item falls behind
the warming drawer, always turn the power off
and wait for the warming drawer to cool before
retrieving the item. Never attempt to retrieve
any items that fall behind the warming drawer
without first turning the power off and ensuring
the warming drawer cavity has cooled off.
Failure to do so may result in severe personal
injury, electric shock or death.
•
Do not touch the surface of the warming drawer
while it is in operation. Use oven mitts or hot
pads when inserting or removing food to avoid
burns or other injury.
•
Do not leave food in the warming drawer for
longer than one hour. Eating food which has
been heated for too long at low temperatures
can lead to food-borne illnesses.