LG LTNC11131V Owners Manual - Page 20

When the refrigerator is operated in temperatures

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20 TROUBLESHOOTING ENGLISH Pr oble m Interior moisture buildup. Possible Causes Defrost cycle recently completed. Solutions During the defrost cycle, the temperature of each compartment may raise slightly and condensation may form on the back wall. Wait 30 minutes and confirm that the proper temperature has been restored once the defrost cycle has completed. Food is not packaged correctly. Food stored uncovered or unwrapped, and damp containers can lead to moisture accumulation within each compartment. Wipe all containers dry and store food in sealed packaging to prevent condensation and frost. Food is freezing in the refrigerator compartment. Food with high water content was placed near an air vent. Refrigerator temperature control is set incorrectly. Rearrange items with high water content away from air vents. If the temperature is too cold, adjust the control one increment at a time and wait for the temperature to stabilize. Refer to the Control Pad section for more information. Refrigerator is installed in a cold location. When the refrigerator is operated in temperatures below 41°F (5°C), food can freeze in the refrigerator compartment. The refrigerator should not be operated in temperatures below 55°F (13°C). Frost or ice crystals form on frozen food (outside of package). Door is opened frequently or for long periods of time. When the doors are opened often or for long periods of time, warm, humid air enters the compartment. This raises the temperature and moisture level within the compartment. Increased moisture will lead to frost and condensation. To lessen the effect, reduce the frequency and duration of door openings. Door is not closing properly. Refer to the Doors will not close correctly or pop open section in the Troubleshooting section. Refrigerator or Incorrect temperature control Freezer section settings. is too cold. If the temperature is too cold, adjust the control one increment at a time and wait for the temperature to stabilize. Refer to the Control Pad section for more information. Frost or ice crystals on frozen food (inside of sealed package). Ice has bad taste or odor. Condensation from food with a high water content has frozen inside of the food package. This is normal for food items with a high water content. Food has been left in the freezer for a long period of time. The food has not been stored stored properly in either compartment. The interior of the refrigerator needs to be cleaned. Do not store food items with high water content in the freezer for a long period of time. Rewrap the food. Odors may migrate to the ice if food is not wrapped properly. See the Cleaning section for more information.

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s
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a
C
e
l
b
i
s
s
o
P
m
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r
P
Interior
moisture
buildup.
Defrost cycle recently
completed.
Food is not packaged
correctly.
Food is
freezing in the
refrigerator
compartment.
Food with high water content
was placed near an air vent.
Refrigerator temperature
control is set incorrectly.
Refrigerator is installed in a
cold location.
Frost or ice
crystals form
on frozen food
(outside of
package).
Door is opened frequently
or for long periods of time.
Refrigerator or
Freezer section
is too cold.
Incorrect temperature control
settings.
Frost or
ice crystals
on frozen
food (inside
of sealed
package).
Condensation from food with
a high water content has
frozen inside of the food
package.
Food has been left in the
freezer for a long period of
time.
Ice has bad
taste or odor.
The food has not been stored
stored properly in either
compartment.
The interior of the refrigerator
needs to be cleaned.
During the defrost cycle, the temperature of each
compartment may raise slightly and condensa-
tion may form on the back wall. Wait 30 minutes
and confirm that the proper temperature has
been restored once the defrost cycle has com-
Food stored uncovered or unwrapped, and damp
containers can lead to moisture accumulation
within each compartment. Wipe all containers
dry and store food in sealed packaging to prevent
Rearrange items with high water content away
If the temperature is too cold, adjust the
control one increment at a time and wait for the
temperature to stabilize. Refer to the Control Pad
When the refrigerator is operated in temperatures
below 41°F (5°C), food can freeze in the refrigera-
tor compartment. The refrigerator should not be
operated in temperatures below 55°F (13°C).
When the doors are opened often or for long
periods of time, warm, humid air enters the
compartment. This raises the temperature and
moisture level within the compartment. Increased
moisture will lead to frost and condensation.
To lessen the effect, reduce the frequency and
Refer to the Doors will not close correctly or pop
open section in the Troubleshooting section.
If the temperature is too cold, adjust the control
one increment at a time and wait for the tempera-
ture to stabilize. Refer to the Control Pad section
This is normal for food items with a high water
Do not store food items with high water content in
the freezer for
a
long
period
of
time.
Rewrap the food. Odors may migrate to the ice if
See
the
Cleaning
section
for
more
pleted.
condensation and frost.
from air vents.
section for more information.
duration of door openings.
for more information.
content.
food is not wrapped properly.
information.
Door is not closing properly.
20
TROUBLESHOOTING
ENGLISH