Maytag CWG3100AAE Installation Instructions - Page 3

Installation Requirements - model

Page 3 highlights

INSTALLATION REQUIREMENTS Tools and Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. Tools needed ■ Tape measure ■ Marker or pencil ■ Phillips screwdriver ■ Flat-blade screwdriver Flat-blade screwdriver ■ Level ■ Pipe-joint compound resistant to LP gas 4.8 mm) carbide-tipped masonry drill bit (for concrete/ceramic floors) ■ Hand or electric drill ■ Wrench or pliers ■ Pipe wrench combination wrench 3.2 mm) drill bit (for wood floors) ■ Noncorrosive leak-detection solution For LP/Natural Gas Conversions ■ ½" combination wrench ■ 7 mm nut driver ■ Masking tape Parts needed Check local codes and consult gas supplier. Check existing gas supply and electrical supply. See "Electrical Requirements" and "Gas Supply Requirements" sections. Location Requirements IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air. ■ It is the installer's responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located at bottom front face surface on the right-hand side of the oven frame. ■ The oven should be located for convenient use in the kitchen. ■ Recessed installation area must provide complete enclosure around the recessed portion of the oven. ■ All openings in the wall or floor where oven is to be installed must be sealed. ■ Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance with oven. ■ Grounded electrical supply is required. See "Electrical Requirements" section. ■ Proper gas supply connection must be available. See "Gas Supply Requirements" section. IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C). Product Dimensions - Single Oven A E B D C A. 22¹⁄₄" (56.8 cm) max. recessed width B. 39¹⁄₄" (99.7 cm) max. overall height C. 23⁷⁄₈" (60.6 cm) overall width D. 22⁵⁄₈" (57.5 cm) max. recessed depth E. 37³⁄₄" (95.9 cm) recessed height Cabinet Dimensions - Single Oven Single Oven Installed in Cabinet A B F D E C A. 24" (61 cm) min. cabinet width B. 1¹⁄₂" (3.8 cm) top of cutout to bottom of upper cabinet door C. 14" (35.6 cm) min. bottom of cutout to floor D. 22³⁄₈" (56.8 cm) cutout width E. 1¹⁄₂" (3.8 cm) min. bottom of cutout to top of cabinet door F. 38" (96.5 cm) cutout height NOTE: For gas supply pipe, provide a 3" x 3" opening in the back wall of the cabinet centered 7" from the left rear corner and 3" above the bottom of the cabinet cut out. Install a 120 volt electrical outlet in the back wall of the cabinet centered 6" from the right rear corner and 4" below the top of the cabinet cutout. 3

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3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Location Requirements
IMPORTANT:
Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located at bottom front face
surface on the right-hand side of the oven frame.
The oven should be located for convenient use in the kitchen.
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
All openings in the wall or floor where oven is to be installed
must be sealed.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
Grounded electrical supply is required. See “Electrical
Requirements” section.
Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
IMPORTANT
: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Product Dimensions - Single Oven
Cabinet Dimensions - Single Oven
Single Oven Installed in Cabinet
NOTE:
For gas supply pipe, provide a 3" x 3" opening in the back
wall of the cabinet centered 7" from the left rear corner and 3"
above the bottom of the cabinet cut out. Install a 120 volt
electrical outlet in the back wall of the cabinet centered 6" from
the right rear corner and 4" below the top of the cabinet cutout.
Tape measure
Phillips screwdriver
Flat-blade screwdriver
¹⁄₈
" Flat-blade screwdriver
Level
Hand or electric drill
Wrench or pliers
Pipe wrench
¹⁵⁄₁₆
" combination wrench
¹⁄₈
" (3.2 mm) drill bit
(for wood floors)
Marker or pencil
Pipe-joint compound
resistant to LP gas
³⁄₁₆
" (4.8 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic floors)
Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
½" combination wrench
7
mm nut driver
Masking tape
A. 22
¹⁄₄
" (56.8 cm) max. recessed width
B. 39
¹⁄₄
" (99.7 cm) max. overall height
C. 23
⁷⁄₈
" (60.6 cm) overall width
D. 22
⁵⁄₈
" (57.5 cm) max. recessed depth
E. 37
³⁄₄
" (95.9 cm) recessed height
A.
24
" (61 cm) min. cabinet width
B. 1
¹⁄₂
" (3.8 cm) top of cutout to bottom of upper cabinet
door
C. 14" (35.6 cm) min. bottom of cutout to floor
D. 22
³⁄₈
" (56.8 cm) cutout width
E. 1
¹⁄₂
" (3.8 cm) min. bottom of cutout to top of cabinet door
F. 38" (96.5 cm) cutout height
A
B
C
D
E
A
B
C
D
E
F