Maytag MER5750BAQ User Guide - Page 3

Ill[l lil,IY - oven rack

Page 3 highlights

NEVER leavesurface units unattendedespeciallywhenusinghighheat.An unattended boilovercould cause smokingand a greasy spillovercancause a fire. This applianceis equippedwith differentsize surfaceelements.Select pans with flat bottoms large enoughto cover element.Fitting pan size to elementwill improvecookingefficiency. If pan is sma/er than element,a portion of the elementwill be exposedto direct contact and could igniteclothingor potholder. and createa risk of electricshock.Contacta qualifiedtechnicianimmediately. Cleancooktopwith caution.Some cleaners can producenoxious fumes if applied to a hot surface.If a wet sponge, cloth,or paper towel is usedon a hotcookingarea,becareful to avoid steamburn. ) Iii Use extreme caution when moving grease pan or disposingof hotgrease.Allowgrease to cool beforeattemptingto move pan. Only certain types of glass, glass/ceramic, ceramic,earthenware,or otherglazedutensils are suitable for cooktopor ovenservice withoutbreakingdue to the suddenchange in temperatureF. ollowutens/manufacturer's instructionswhenusing glass. Use care when opening door.Let hot air or steamescapebefore removingor replacing food. Turn pan handle toward center of cooktop, not outintothe roomor overanothersurface element.Thisreducesthe risk of burns,ignitionof flammablematerials,or spillageif pan is accidently bumped or reached by small children. I Forproperovenoperationand performance, do notblockor obstructovenventduct.When oven is in use, the area near the vent may becomehot enoughto cause burns. Alwaysplaceovenracksin desiredlocations while oven is coo!. If rack must be moved while oven is hot, do not let potholdercontact hotelement in oven. To preventdamageto removableheatingelements,do not immerse,soak or clean in a dishwasheror self-cleanoven. A damaged elementcouldshort resultingina fireor shock hazard. Makesuredrip bowlsarein placeas absence ofthese bowlsduringcookingcoulddamage wiring. ProtectiveLiners:Do notusealuminumfoilto line surfaceunitdrip bowls or oven bottoms, exceptassuggestedinthemanual.Improper installationof these linersmay result ina risk of electricshock or fire. Cleanonly parts listed in this guide. Do not clean door gasket. The gasket is essential for a goodseal.Do notrub,damage,or move the gasket. Do not use oven cleaners. No commercial ovencleaneror oven linerprotectivecoating of any kindshouldbe usedin or aroundany part of the oven. Beforesel-clean[ngtheoven,removebroiler pan, oven racks and other utensils to prevent excessivesmoking,discolorationof the ovenracksor possibledamageto utensils. III NEVERtouch surface or oven heating elements, areas near elements, or interior surfaces of oven. Beatingelementsmaybe hoteventhoughthey' aredark in color.Areasnearsurfaceelements and interiorsurfacesof an ovenmay'become hot enough to cause burns. During and after use,do not touch or letclothingor otherflammablematerialscontactheatingelements,areasnearelements,or interiorsurfacesofoven untilthey havehad sufficienttime to cool. Otherpotenlallyhotsurfacesinclude:Cooktop, areasfacingthe cooktop,oven vent,and surfacesnear thevent opening,ovendoor,areas aroundthe door and ovenwindow. Ill[l lil,IY cabinets above an appliance or On backguard of a ra%e. Ch!dren c!imbingon appliance, door o! drawer'to leach items COU!ddamage the app!!anceor be bu!ned or seriouslyiniu_'ed, NEVERleavechildrenaloneor unsupervised in areawhereapplianceis in useor is still hot. NEVERallow ch/dren to sit or stand on any part of the app/ance as they couldbe iniured or burned. Childrenmustbe taughtthattheapplianceand utensilsin or on it can be hot. Let hot utensils cool in a safe place,out of reachof sma/children.Childrenshouldbe taught that an appliance is not a toy.Children should not be allowedto play with controls or other parts of the unit. (I111i(OI l,IIl} NEVERcook on brokencooktop. If cooktop should break, cleaning solutions and spilloversmaypenetratethe brokencooktop Wipe up excessive sp/Iovers, especially greasy spills,beforethe clean cycle to prevent smoking,flare-upsor flaming. It is normal for the cooktop to become hot duringa clean cycle.Therefore,avoidtouching the cooktop, door,window or ovenvent duringa clean cycle. Cleanrangehoodand filtersfrequentlyto prevent greaseor otherflammablematerialsfrom accumulatingon hood or filter and to avoid greasefires. Turn the fan on when flambeingfoods (such as CherriesJub/ee) under the hood.

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NEVERleavesurfaceunitsunattendedes-
peciallywhenusinghighheat.Anunattended
boilovercould cause smokingand a greasy
spillovercancause a fire.
Thisapplianceisequippedwithdifferentsize
surfaceelements.Select pans with flat bot-
toms large enoughto cover element.Fitting
pan size to elementwill improvecookingef-
ficiency.
If pan is sma/er than element,a portion of
the elementwill beexposedto directcontact
and could igniteclothingor potholder.
Only certain types of glass, glass/ceramic,
ceramic,earthenware,or otherglazeduten-
sils are suitable for cooktopor ovenservice
withoutbreakingdue to the suddenchange
intemperature.
Followutens/manufacturer's
instructionswhenusing glass.
Turn pan handle toward center of cooktop,
notoutintotheroomoroveranothersurface
element.Thisreducesthe riskof burns,igni-
tionofflammablematerials,or spillageifpan
is accidently bumped or reached by small
children.
I
To preventdamageto removableheatingel-
ements,do not immerse,soak orclean in a
dishwasheror self-cleanoven. A damaged
elementcouldshortresulting
ina fireor shock
hazard.
Makesuredripbowlsareinplaceasabsence
ofthesebowlsduringcookingcoulddamage
wiring.
ProtectiveLiners:Donotusealuminumfoilto
linesurfaceunitdripbowlsorovenbottoms,
exceptassuggestedinthemanual.Improper
installationof theselinersmayresultina risk
ofelectricshockorfire.
(I111(I
iOl,IIl}
NEVERcookonbrokencooktop.Ifcooktop
should break, cleaning
solutions
and
spilloversmaypenetratethebrokencooktop
andcreatea risk of electricshock.Contacta
qualifiedtechnicianimmediately.
Cleancooktopwithcaution.Somecleaners
can producenoxious fumes if applied to a
hot surface.If a wet sponge, cloth,or paper
towelisusedonahotcookingarea,becare-
ful to avoid steamburn.
)
Iii
Use extreme caution when moving grease
panordisposingof hotgrease.Allowgrease
to cool beforeattemptingto movepan.
Use care when opening door.Let hot air or
steamescapebefore removingor replacing
food.
Forproperovenoperationandperformance,
donotblockorobstructovenventduct.When
oven is in use, the area near the vent may
becomehot enoughto cause burns.
Alwaysplaceovenracksindesiredlocations
while oven is coo!. If rack must be moved
while oven is hot, do not let potholdercon-
tact hotelement in oven.
Cleanonly parts listed in this guide. Do not
clean door gasket. The gasket is essential
foragoodseal.Donotrub,damage,ormove
the gasket.
Do not use oven cleaners. No commercial
ovencleaneroroven linerprotectivecoating
of any kindshouldbe usedin or aroundany
part of the oven.
Beforesel-clean[ngtheoven,removebroiler
pan, oven racks and other utensils to pre-
ventexcessivesmoking,discolorationofthe
ovenracksor possibledamageto utensils.
Wipe up excessive sp/Iovers, especially
greasy spills,beforethe clean cycle to pre-
vent smoking,flare-upsor flaming.
It is normal for the cooktop to become hot
duringacleancycle.Therefore,avoidtouch-
ing the cooktop, door,window or ovenvent
duringa clean cycle.
III
NEVERtouch surface or oven heating ele-
ments, areas near elements, or interior sur-
faces of oven.
Beatingelementsmaybehoteventhoughthey'
aredarkincolor.Areasnearsurfaceelements
and interiorsurfacesof an ovenmay'become
hot enough to cause burns. During and after
use,do not touch or letclothingor otherflam-
mablematerialscontactheatingelements,ar-
easnearelements,or interiorsurfacesofoven
untilthey havehad sufficienttime to cool.
Otherpotenlallyhotsurfacesinclude:Cooktop,
areasfacingthe cooktop,oven vent,and sur-
facesneartheventopening,ovendoor,areas
aroundthe door and ovenwindow.
Ill[l lil,IY
cabinets
above an appliance
or On
backguard of a ra%e. Ch!dren c!imbingon
appliance, door o! drawer'to leach items
COU!ddamagethe app!!anceor be bu!ned
or seriouslyiniu_'ed,
NEVERleavechildrenaloneor unsupervised
in areawhereapplianceis in useor is still hot.
NEVERallow ch/dren to sit or stand on any
part of the app/ance as they couldbe iniured
orburned.
Childrenmustbetaughtthattheapplianceand
utensilsin or on it can be hot. Let hot utensils
cool in a safe place,out of reachof sma/chil-
dren.Childrenshouldbetaughtthatanappli-
ance is not a toy.Children should not be al-
lowedto play with controls or other parts of
the unit.
Cleanrangehoodandfiltersfrequentlyto pre-
ventgreaseorotherflammablematerialsfrom
accumulatingon hood or filter and to avoid
greasefires.
Turn the fan on when flambeingfoods (such
asCherriesJub/ee)underthehood.