Miele DA 6690 D Product Manual - Page 10

Proper installation

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IMPORTANT SAFETY INSTRUCTIONS Proper installation  WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: - a) Installation work and electrical wiring must be done by quali‐ fied person(s) in accordance with all applicable codes and stand‐ ards, including fire-rated construction. - b) Sufficient air is needed for combustion and exhausting of gas‐ es through the flue (chimney of fuel burning equipment to prevent back drafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA) and the American So‐ ciety for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. - c) When cutting or drilling into the wall or ceiling, do not damage electrical wiring and other hidden utilities. - d) Ducted hoods must always be vented to the outdoors. - e) Do not use this hood with any solid-state speed control device.  To determine whether a ventilation hood may be operated above your cooking appliance, please refer to the information provided by the appliance's manufacturer.  Safety regulations prohibit the installation of a ventilation hood above solid fuel stoves.  Insufficient distance between the cooking appliance and the ven‐ tilation hood can result in damage to the hood. The minimum safety distances between the appliance and the bot‐ tom of the ventilation hood specified in the "Installation" section must be maintained, unless the appliance's manufacturer has indi‐ cated that a greater distance is required. If more than one cooking appliance is used beneath the ventilation hood, and if different minimum safety distances apply for these ap‐ pliances, you should use the greater distance. 10

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IMPORTANT SAFETY INSTRUCTIONS
10
Proper installation
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
–
a) Installation work and electrical wiring must be done by quali‐
fied person(s) in accordance with all applicable codes and stand‐
ards, including fire-rated construction.
–
b) Sufficient air is needed for combustion and exhausting of gas‐
es through the flue (chimney of fuel burning equipment to prevent
back drafting. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by the
National Fire Protection Association (NFPA) and the American So‐
ciety for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
–
c) When cutting or drilling into the wall or ceiling, do not damage
electrical wiring and other hidden utilities.
–
d) Ducted hoods must always be vented to the outdoors.
–
e) Do not use this hood with any solid-state speed control device.
To determine whether a ventilation hood may be operated above
your cooking appliance, please refer to the information provided by
the appliance's manufacturer.
Safety regulations prohibit the installation of a ventilation hood
above solid fuel stoves.
Insufficient distance between the cooking appliance and the ven‐
tilation hood can result in damage to the hood.
The minimum safety distances between the appliance and the bot‐
tom of the ventilation hood specified in the "Installation" section
must be maintained, unless the appliance's manufacturer has indi‐
cated that a greater distance is required.
If more than one cooking appliance is used beneath the ventilation
hood, and if different minimum safety distances apply for these ap‐
pliances, you should use the greater distance.