Panasonic HL-CX667 Operating / Installing Instructions - Page 9

Using the Oven English Function Setting Symbol Function description Oven Lamp Enables the user to observe the progress of cooking without opening the door. Defrost The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). It's a gentle but quick way to speed up the defrosting time and thawing of ready-made dishes and cream filled product, etc. Bottom Heat A concealed element in the bottom of the oven provides a more concentrative heat to the base of food without browning. This is ideal for slow cooking dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired. The temperature can be set within the range of 140 - 250 °F (60 - 120 °C). The default temperature is 140 °F (60 °C). Conventional Cooking The top and bottom elements work together to provide conventional cooking. The temperature can be set within the range of 120 - 480 °F (50 - 250 °C). The default temperature is 430 °F (220 °C). Rotisserie operates together with this function. Conventional Cooking with Fan Combination of the fan and both heating elements provides more even heat penetration, saving up to 30 - 40 % of energy. Dishes are lightly browned on the outside and still moist inside. ■■Note: This function is suitable for grilling or roasting big pieces of meat at a higher temperature. The temperature can be set within the range of 120 - 480 °F (50 - 250 °C). The default temperature is 430 °F (220 °C). Double Grilling The inside radiant element and top element are working. The temperature can be set within the range of 360 - 470 °F (180 - 240 °C). The default temperature is 410 °F (210 °C). Rotisserie operates together with this function. Double Grilling with Fan The inside radiant element and top element are working with the fan. The temperature can be set within the range of 360 - 470 °F (180 - 240 °C). The default temperature is 410 °F (210 °C). True Convection An element around the convection fan provides an additional source of heat for convection style cooking. In the true convection mode, the fan automatically comes on to improve air circulation within the oven and creates an even heat for cooking. The temperature can be set within the range of 120 - 470 °F (50 240 °C). The default temperature is 360 °F (180 °C). Radiant Grilling The inner grill element switches on and off to maintain the temperature. The temperature can be set within the range of 360 - 470 °F (180 - 240 °C). The default temperature is 410 °F (210 °C). Rotisserie operates together with this function. EN-7