Panasonic MK-G20NR-W Operating Instructions - Page 8

Recipes Spicy Italian Sausage Duck Sausage 2 1/2 lb. 1/2 lb. 2-3 tsp. 2 tsp. 2 tsp. 1 tsp. 1/2 tsp. 2 tsp. 1/2 tsp. 1/4 tsp. 2 !earl pork butt or shoulder pork fat salt, or to taste freshly ground black pepper minced fresh oregano minced fresh rosemary minced fresh thyme coarsely ground fennel seeds crushed red chili flakes cayenne pepper garlic cloves, minced Hog casings, available at specialty butcher shops and markets, if desired Cut pork meat and fat into 1-inch chunks. Grind meat and fat according to manufacturer's instructions into 1/4 -inch pieces. In a large mixing bowl, combine the meat, fat, salt, black pepper, oregano, rosemary, thyme, fennel, chili flakes, cayenne pepper and garlic and mix together with your hands until blended and well seasoned. Make sausages according to manufacturer's instructions. Prepare a medium fire in a grill or preheat a broiler. Cook sausages, arming occasionally until golden and the juices run clear when pierced with a fork, 8-10 minutes_ Chicken Apple Sausage 4 lb. 1/4 cup 2 Tbs. 1/2 cup 1 1/2 tsp. 1/2 tsp 1/8 tsp. 114 tsp. chicken thighs apple cider brown sugar finely chopped dried apples dried sage Salt and freshly ground pepper, to taste grated fresh ginger ground allspice grated fresh nutmeg 1 Tbs. 1 1 1/2 tsp. 1/4 tsp. 1/2 tsp. 1 tsp. 1 1/2 lb. 1 lb. 1/2 lb. 1 Tbs. olive oil clove garlic, finely minced shallot, finely minced and sauteed ground juniper berries ground mace minced fresh thyme minced fresh marjoram boneless duck legs, skin removed boneless lean pork shoulder or butt pork fat Salt and freshly ground pepper, to taste brandy In a sauté pan, warm the oil, add the garlic, shallot, juniper, mace, thyme and marjoram and saute, stirring occasionally, until shallot is tender and mixture is fragrant, 1-2 minutes. Remove from heat and cool, 10 minutes. Cut duck, pork meat and fat into 1-inch chunks. Grind meat and fat according to manufacturer's instructions into 1/4-inch pieces. In a large mixing bowl, combine the duck, pork, fat, shallot-herb mixture, salt, pepper and brandy and mix together with your hands until blended and well seasoned. Make sausages according to manufacturer's instructions. Prepare a medium fire in a grill or preheat a broiler. Cook sausages, turning occasionally until golden and the juices run clear when pierced with a fork, 8 -10 minutes. Remove bones from chicken and discard. Remove skin and cut into 1-inch pieces. Cut meat into 1-inch chunks. Pass meat and skin through meat grinder, place in a large clean mixing bowl and keep chilled. In a small saucepan over low heat, combine the apple cider and sugar and stir until sugar dissolves. Add the apples and steep until softened, 1-2 minutes. Add the sage, salt, pepper, ginger, allspice, nutmeg and apple mixture to the ground chicken and mix with hands until blended. Make sausages according to manufacturer's instructions. Prepare a medium fire in a grill or preheat a broiler. Cook sausages, turning occasionally until golden and the juices run clear when pierced with a fork, 8-10 minutes. 6