Panasonic MK-G20NR-W Operating Instructions - Page 9

Pate Maison 1/2 lb_ 1/2 tb. 1/4 lb. 1 1 veal, chicken or turkey, cut into 1-inch pieces bacon, cut into 1-inch pieces smoked ham, cut into 1-inch pieces dove garlic, minced shallot, minced Salt and freshly ground pepper, to taste egg Pinch of ground cinnamon Tbs. Cognac bay leaf Preheat oven to 400°F_ Using an electric meat grinder, pass the veal, chicken or turkey, bacon and ham through the machine out into a bowl. Add the garlic, shallot, salt, pepper, egg, cinnamon and cognac. Mix together with hands and pan mixture through the grinder once more. Transfer mixture to a 2-cup capacity terrine mold or loaf pan, packing it firmly and spreading it evenly and smoothly with a rubber spatula. Press the bay leaf into the top of the terrine and bake, uncovered, until the pate has pulled away from the sides of the dish and the top is nicely browned, about 45 minutes. Remove from the oven, let cool, cover and refrigerate fort day to allow the flavors to develop. Cut into slices to serve. Meatloaf and Ketchup A blend of freshly ground meats create tender and flavorful meat loaf_ 1 lb. 1/2 b. 1/2 lb. 1 Tbs. 1 2 1 3-4 1/4 8 1 1/4 cup fresh beef chuck pork shoulder or butt veal shoulder or leg olive oil yellow onion, chopped celery stalks, finely diced garlic dove, minced slices white bread cup milk oz. tomato sauce egg, lightly beaten Salt and freshly ground pepper, to taste ketchup Cut the beef, pork and veal into 1-inch chunks. Using an electric meat grinder, process the beef, pork and veal according to the manufacturer's instructions. Keep drilled until ready to use. Preheat oven to 350°F. In a skillet over medium-high heat, warm oil. Add onion, celery and garlic, sauté, stirring, until tender, 6 - 8 minutes and set aside. Tear bread slices into small pieces and in the bowl of a food processor, pulverize the bread pieces into crumbs. In a large mixing bowl, combine bread slices and milk, stir to blend and let sit, 2-3 minutes. Add vegetable mixture and stir to blend. Add ground beef, pork and veal, tomato sauce, egg, salt and pepper and fold gently until blended. Transfer mixture to a 2-3 lb. loaf pan and using your hands shape the mixture into an oblong loaf_ Spread ketchup over top and bake until fully cooked, about 1 hour and 30 minutes. Note: Some ingredients will remain inside the grinder and the attachments. Remove them after use. Be sure to switch off and unplug. _7 -