Panasonic NNCS597S NNCS597S User Guide - Page 32

Operation: CAKE: 1. Bake Auto Menu Feature • Rotate Menu/Temperature dial clockwise to CAKE. PIE: 1. • Rotate Menu/Temperature dial clockwise to PIE. 2. • Rotate Time/Serving/Weight dial 2. • Rotate Time/Serving/Weight dial clockwise to desired cake setting. clockwise to desired PIE setting. 3. • To adjust the cooking time for a larger or shorter time if desired. • Press once to choose "more". Press twice to choose "less". • If no need to adjust, skip this step. 4. • Press Start button. ³ The cooking time appears in the display window and count down. Serving Food CAKE A Round Cake CAKE B Bundt or Tube CAKE C Loaf Pan - over 50 minutes of cooking CAKE D Loaf Pan - less than 50 minutes of cooking Notes: 1. This cooking does not require preheating. 2. Place cooking pan on Metal Pan. Do not place Metal Pan directly onto Oven Cavity Floor. Insert Metal Pan directly between rails. 3. During cooking for CAKE C and CAKE D, cooking pan needs to be rotated after 2 beeps sound. 4. CAREFULLY REMOVE Metal Pan during or after cooking. 3. • To adjust the cooking time for a larger or shorter time if desired. • Press once to choose "more". Press twice to choose "less". • If no need to adjust, skip this step. 4. • Press Start button. ³ The cooking time appears in the display window and count down. Serving Food Hints Frozen pie 9" whole pie Double crust pies that are frozen. (Weight should not be more than 3lbs) Follow the manufacturer's directions for preparation. Fresh pie 9" whole pie Double-crust pies with fresh fruit fillings. Please refer to page 37 for recipe. Pre-cooked 9" pie It should be stored at refrigerator temperature (35-40°F). After cooking temperature should be 125°F. Notes: 1. This cooking does not require preheating. 2. Place cooking pan on Metal Pan. Do not place Metal Pan directly onto Oven Cavity Floor. Insert Metal Pan directly between rails. 3. CAREFULLY REMOVE Metal Pan during or after cooking. 30