Panasonic NNCS597S NNCS597S User Guide - Page 36

Combination Auto Menu Feature

Get Panasonic NNCS597S - STEAM CONVECTION MICROWAVE OVEN PDF manuals and user guides View all Panasonic NNCS597S manuals
Add to My Manuals
Save this manual to your list of manuals

Page 36 highlights

Combination Auto Menu Feature Operation: BEEF MEDIUM, POT ROAST, PORK ROAST: 1. • Rotate Menu/Temperature dial clockwise to select the desired menu. WHOLE CHICKEN: 1. • Rotate Menu/Temperature dial clockwise to select the desired menu. 2. • Rotate Time/Serving/Weight dial to 2. • Rotate Time/Serving/Weight dial to set weight. set weight. 3. • To adjust the cooking time for a larger or shorter time if desired. • Press once to choose "more". Press twice to choose "less". • If no need to adjust, skip this step. 4. • Press Start button. ³ Cooking will start. 5. • During cooking after 2 beeps sound, turn meat over. 6. • Press Start button. ³ Cooking will continue. Notes: 1. Place meat, fat side down, on a cooking container. After 2 beeps sound, turn meat over. 2. Use caution when moving the cooking container during and after cooking. 3. When selecting weight of POT ROAST appeared in the Display Window, the weight is of meat only, not including other ingredients. See POT ROAST recipe on page 37. 3. Place food in oven and fill the water tank. 4. • To adjust the cooking time for a larger or shorter time if desired. • Press once to choose "more". Press twice to choose "less". • If no need to adjust, skip this step. 5. • Press Start button. ³ Cooking will start. 6. • During cooking after 2 beeps sound, turn meat over. 7. • Press Start button. ³ Cooking will continue. Notes: 1. Place WHOLE CHICKEN, breast side down, on a cooking container. After 2 beeps sound, turn over. 2. Use caution when moving the cooking container during and after cooking. 3. Please refer to Illustration 1 on page 36 for cooking container and food placement. 34

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
34
Combination Auto Menu Feature
Operation:
BEEF MEDIUM, POT ROAST, PORK ROAST:
1.
• Rotate
Menu/Temperature
dial
clockwise to select the desired
menu.
2.
• Rotate
Time/Serving/Weight
dial to
set weight.
3.
• To adjust the cooking time for a
larger or shorter time if desired.
• Press once to choose "more". Press
twice to choose "less".
• If no need to adjust, skip this step.
4.
• Press
Start
button.
Cooking will start.
5.
• During cooking after 2 beeps sound,
turn meat over.
6.
• Press
Start
button.
Cooking will continue.
Notes:
1.
Place meat, fat side down, on a cooking container. After 2
beeps sound, turn meat over.
2.
Use caution when moving the cooking container during and
after cooking.
3.
When selecting weight of POT ROAST appeared in the
Display Window, the weight is of meat only, not including
other ingredients. See POT ROAST recipe on page 37.
WHOLE CHICKEN:
1.
• Rotate
Menu/Temperature
dial
clockwise to select the desired
menu.
2.
• Rotate
Time/Serving/Weight
dial to
set weight.
3.
Place food in oven and
fi
ll the water
tank.
4.
• To adjust the cooking time for a
larger or shorter time if desired.
• Press once to choose "more". Press
twice to choose "less".
• If no need to adjust, skip this step.
5.
• Press
Start
button.
Cooking will start.
6.
• During cooking after 2 beeps sound,
turn meat over.
7.
• Press
Start
button.
Cooking will continue.
Notes:
1.
Place WHOLE CHICKEN, breast side down, on a cooking
container. After 2 beeps sound, turn over.
2.
Use caution when moving the cooking container during and
after cooking.
3.
Please refer to Illustration 1 on page 36 for cooking
container and food placement.