Panasonic NNCS597S NNCS597S User Guide - Page 39

Auto Menu Recipe PIE (FRESH) Ingredients: 2 cup (500 ml) 1 tsp (5 ml) 2/3 cup (150 ml) 5-7 tbsp (75-100 ml) 2 lb (1 kg) 1 tbsp (15 ml) 3/4 cup (175 ml) 2 tbsp (25 ml) 1 tsp (5 ml) 1/8 tsp (0.5 ml) 1/8 tsp (0.5 ml) flour salt shortening cold water fresh baking apples lemon juice sugar flour cinnamon nutmeg salt Method: Pie Crust: In a medium bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add water, a tablespoon at a time, stirring lightly with fork. Gather dough into a ball. Roll dough 1/8" (0.5 cm) thick. Roll out half of pastry and line 9" (23 cm) pie plate. Roll out top crust, set aside. Filling: Peel, core, and slice each apple into sixteenths; toss with lemon juice. In a small bowl combine sugar, flour, cinnamon, nutmeg, and salt; add apples and toss until well coated. Place in lined pie plate. Dot with butter. Fit top crust and flute edges; cut 4 vent holes in top crust. Place pie plate on Metal Pan and place in oven between rails. Allow to cool after cooking. POT ROAST Ingredients: 21/2-3 lb (1.25-1.5 kg) 3 2 2 1 cup (250 ml) 1 (19 oz) (540 ml) 1 1 tsp (5 ml) 1/2 tsp (2 ml) short rib or blade foiled roast onions, quartered carrots celery stalks, cut into pieces turnip, cubed can of tomatoes garlic clove basil salt Method: Put meat with vegetables and seasonings in a casserole. Fat side down. Cover with lid. CREAM PUFF Ingredients: 71/2 tbsp (100 g) 3/4 cup (150 g) 2/3 cup (100 g) 4 (190 g) butter or margarine water unbleached organic white flour eggs Method: Bring butter and water to a boil in a saucepan. Stir with wooden spoon until butter has melted. Add the flour in pan and stir continuously. Keep stirring until the mixture appears transparent. Remove the pan from the heat. Gradually add beaten eggs and mix well. Lay a sheet of kitchen parchment paper onto Metal Pan. Place mixture into pastry bag with all air removed. Squeeze out the mixture into 11/2" (4 cm) in diameter. MEAT LOAF Ingredients: 11/2 lb (750 g) 1 1 cup 1/2 cup 1/4 cup 1 (100 g) 1 tbsp 1/2 tsp 1/4 tsp ground beef egg milk plain bread crumbs celery (finely chopped) onion (finely chopped) ketchup salt pepper Method: Combine in one bowl ground beef, egg, milk, celery, and onion. In another bowl, combine bread crumbs, ketchup, salt, and pepper. Then combine second mixture with the first mixture and mix well together. Pack mixture into a loaf pan and smooth out top. 37