Panasonic SR-AFM187 Operating Instructions - Page 15

Menu functions Cake 2 13 ■Kind reminder ●Cake batter can not exceed the maximum amount in the following (the total weight of cake flour, milk, eggs, etc.) so as to avoid half-baked cake. ●In addition to cake flour, you can use ordinary low-gluten flour to make cakes. recipes on P21. ●While baking the maximum amount of cake batter, set the cooking time to 60 minutes in order to avoid half-baked cake. ※When baking a cake with the function of "Cake" (50 minutes) Preparation ●Mix all the ingredients well in accordance with the requirements of cake flour. ●Apply a layer of butter (or cooking oil) on the wall of the pan, then pour the stirred cake batter into the pan and close the outer lid. ■The maximum amount of cake batter: 900 g 1 Press key to select the "Cake". ●The selected function flashes. Flashes 2 Press key to set the cooking time. ●Every time the [ + ] or [ - ] key is pressed, the cooking time will increase or decrease in 1 minute interval. ●Press and hold the [ + ] or [ - ] key to quickly add or subtract time. ●The cooking time for the last time can be memorized. ※For the cooking time which can be set , Table 3 on P11. 3 Press key to start cooking. ●Remaining time is shown in 1 minute decrements. 4 After the buzzer rings, cooking finishes, the function will automatically turn to keep warm status. ●Keep Warm function will affect taste, press [Cancel/Off] key. ●Take the pan out and cool for several minutes, then turn over the pan, and pour the cake out. Be careful not to burn your hands while taking the pan out. Lights up Flashes Lights up 15 Usage