Panasonic SR-AFM187 Operating Instructions - Page 21

Recipes Pork short rib soup with tomato and potato Ingredients: Pork short ribs Potato Tomato Ginger Scallion Water 400 g 250 g 250 g Several pieces Scallion part 5 cups (about 900mL) Steps: 1) Wash ribs and chop them into small pieces, cut long sections of scallions, slice ginger, cut tomato into pieces, peel potato and cut into small pieces. 2) Put ribs into the boiling water, and skim foam, drain and put them into the pan. 3) Use another pan, put a little oil, saute ginger and scallion, add tomato and potato, and fry slightly. Seasonings: Salt 7 g 4) Add 5 cups of water and salt to 3), pour them into the pan after boiled, and then close the outer lid. 5) Press the [Menu Select] key and select the "Soup"; set the cooking time to 1 hour and 30 minutes, and then press the [Start] key. Cake (made from cake premix) Ingredients: Cake premix Egg Water or milk Butter or cooking oil 250 g 1 100 mL A little Steps: 1) Put cake premix, water or milk and eggs into the bowl and mix them well. 2) Apply some butter or cooking oil in the pan, then pour the cake batter of 1), and close the outer lid. 3) Press the [Menu Select] key and select the "Cake"; set the cooking time to 50 minutes, and then press the [Start] key. 4) When the buzzer sounds, it indicates that the cake has been baked. 5) Press the [Cancel/Off] key, remove the pan from the rice cooker and cool for 2 minutes, then invert the pan and put the cake onto a dish or plate. Wait it to cool and cut it to enjoy. ※Please be careful not to pour the cake batter exceeding the specified weight, otherwise the cake will be half-baked. Cake (made of low-gluten flour) Ingredients: Low-gluten flour Egg Sugar 100 g 3 100 g Butter 30 g Milk 25 mL Steps: 1) Separate the egg yolk from the egg white and put 5) Add the milk into the cake batter and stir until it is smooth them respectively in a bowl (without water and oil); add 20 g of sugar in the egg yolk, and stir the sugar without particles. 6) Pour the cake batter into the pan, and close the outer lid. and egg yolk until they are smooth without particles. 2) Add 80 g sugar into the egg white, and stir with a 7) Press the [Menu Select] key and select the "Cake"; set the cooking time to 50 minutes, and then press the [Start] whisk until chopsticks can be upright in the egg key. white; add the egg yolk in the egg white, and stir well. 8) When the buzzer sounds, it indicates that the cake has 3) Gradually add the cake batter in sifted low-gluten been baked. flour, stir until it is smooth without particles. 9) Press the [Cancel/Off] key, remove the pan from the 4) Add the melted butter into the cake batter and stir rice cooker and cool for 2 minutes, then invert the pan and until it is smooth without particles. put the cake onto a dish or plate. Wait it to cool and cut it to enjoy. ※Please be careful not to pour the cake batter exceeding the specified weight, otherwise the cake will be half-baked. 21 Usage