Panasonic SR-AFM187 Operating Instructions - Page 20

Recipes Attentions: •Because of the different ingredients added into the rice, there may be scorched rice at the bottom. •When cooking red bean congee, the red bean skin may block the steam cap (taste catcher), further leading to the unexpected opening of the outer lid, so please be careful. •While cooking white fungus soup which may become thick, use the "Congee" function, and the maximum cooking amount is the "Congee" maximum waterline so as not to overflow. ※1 cup (measuring cup): about 150 g. Mixed rice Ingredients: Rice Fresh shiitake mushrooms Shredded chicken Celery Water 1 cup 4, shredded 20 g 15 g 1 cup Steps: 1) Wash the rice and pour it into the pan, and add 1 cup of water to soak for about 15 minutes. 2) After mixing all the seasonings, add shredded mushrooms, and shredded chicken, then spread evenly on rice of 1) and close the outer lid. Seasonings: Sesame oil Soy sauce Sugar Salt Dry starch Black pepper 3 mL 10 mL 3 g 2 g 4 g The right amount 3) Press the [Menu Select] key and select "Casserole", then press the [Start] key. 4) After cooking is complete, press the [Cancel/Off] key. Open the outer lid, stir in celery, close the outer lid, and stew in residual heat for 5 minutes, then gently mix with the rice scoop. Health porridge Ingredients: Rice 30 g Glutinous 20 g Millet 20 g Black rice 20 g Red beans 30 g Green beans 30 g Seasonings: Sugar The right amount Steps: 1) Wash all the ingredients and put them into the pan. 2) Add water to the waterline "1" of "Congee", and close the outer lid. 3) Press the [Menu Select] key and select the "Congee"; set the cooking time to 2 hours, and then press the [Start] key. 4) When you hear the buzzer, the cooking is finished. (Appropriate amount of sugar can be added according to personal taste) Note: You may add other ingredients according to your personal preferences (for example, barley, black beans, peanuts, corn, kidney beans, etc.). For the ingredients difficult to cook porridge such as black beans, peanuts, and corn, please soak 4 hours first, and then set the cooking time to 3 hours. Braised chicken wings Ingredients: Chicken wings Onion Shiitake mushrooms Ginger 8 1/2, washed and sliced 9 The right amount Seasonings: Shaoxing rice wine Soy sauce Dark soy sauce Sesame oil 20 mL 20 mL 20 mL 10 mL Pepper oil Pepper Sugar 10 mL The right amount The right amount Steps: 1) Wash chicken wings, onion, shiitake mushrooms, slice onion, and cut chicken wings twice in the front and back to make them tasty. 2) After mixing all flavoring materials, put chicken wings in, mix well and preserve for more than one hour. 3) Apply some oil in the bottom of the pan, and cover with a layer of ginger, and a layer of onions, then cover with a layer of shiitake mushrooms. 4) Put the chicken wings of 2) on the top, and pour the pickled spices evenly on the top, then close the outer lid. 5) Press the [Menu Select] key and select the "Steam"; set the cooking time to 20 minutes, and then press the [Start] key. 20