Panasonic SR-ZG185 Operating Instructions - Page 6

Preparations 1 Measure rice with the measuring cup provided. • The volume of the measuring cup is about 180 mL. • For the maximum quantity of the rice to be cooked at once, refer to specifications in Page 18. Correct The cooking result may be affected 2 Wash the rice till the water turns relatively clear. 1 Wash the rice quickly with plenty of water and stirring the rice lightly to wash it while changing water. 2 Repeat it for several times (wash the rice → pour out water), till the water turns relatively clear. ATTENTION • In order to avoid scratching the non-stick coating on the pan surface, do not wash rice in the pan. • Wash the rice thoroughly. Otherwise, rice crust may appear and the residual rice bran may affect the taste of the rice. 3 Add the washed rice or other ingredients into the pan. • Use water line on the pan to measure water quantity as follow Function Water line When the rice quantity is 5 measuring cups, wash the rice and put into the White Rice White Rice pan, then add water into the pan till Jasmine Jasmine Rice the water surface reaches scale "5" at water line of "White Rice". Multi Grain Multi Grain Claypot White Rice Quick Cook Brown Rice Sticky Rice Soup / Slow Cook Porridge White Rice Brown Rice Sticky Rice White Rice Porridge • In the Soup / Slow Cook function, the total amount of ingredients and water shall not exceed the maximum water line for "White Rice". • Dry the outside surface of the pan. If it is wet, it may cause noise while cooking. Any foreign matters between the pan and the cast heater may damage the unit. • Please make sure that the pan is on leveled surface. • Please measure water by aligning water line left side and right side. • If rice is too hard or too soft, please adjust water amount according to your personal taste. 6