Samsung NE595R0ABWW User Manual Ver.1.0 (English, French) - Page 30
Recommended convection baking guide
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Recommended convection baking guide Food Item Cake Cupcakes Bundt Cake Angel Food Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" Cookies Sugar Chocolate Chip Brownies Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins Pizza Frozen Fresh Rack Position Set Temp.* Convection bake (preheated oven) (°F) time ** (min) 4 325 17-19 3 325 35-43 2 325 35-39 3 350-400 45-55 3 350 68-78 4 325-350 12-17 4 325-350 14-18 4 325 29-36 3 350 18-22 4 350-375 13-18 3 325-350 45-55 4 350-375 9-14 4 400 15-19 4 375-425 23-26 4 400-425 12-15 * Actual times depend on the mixes or recipes baked. 29_ Operating the oven NE595R0ABSR_AC_DG68-00425A-03_EN.indd 29 04/04/2013 16:59:13
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29
_ Operating the oven
Recommended convection baking guide
Food Item
Rack Position
Set Temp.*
(preheated oven) (°F)
Convection bake
time ** (min)
Cake
Cupcakes
4
325
17-19
Bundt Cake
3
325
35-43
Angel Food
2
325
35-39
Pie
2 crust, fresh, 9”
3
350-400
45-55
2 crust, frozen fruit, 9”
3
350
68-78
Cookies
Sugar
4
325-350
12-17
Chocolate Chip
4
325-350
14-18
Brownies
4
325
29-36
Breads
Yeast bread, loaf, 9x5
3
350
18-22
Yeast rolls
4
350-375
13-18
Quick Bread, loaf, 8x4
3
325-350
45-55
Biscuits
4
350-375
9-14
Muffins
4
400
15-19
Pizza
Frozen
4
375-425
23-26
Fresh
4
400-425
12-15
*
Actual times depend on the mixes or recipes baked.
NE595R0ABSR_AC_DG68-00425A-03_EN.indd
29
04/04/2013
16:59:13