Samsung NE595R1ABSR/AA User Manual Ver.1.0 (English) - Page 36

Recommended convection baking guide

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Recommended convection baking guide Food Item Rack Position Single Upper Lower Cake Cupcakes 4 A 2 Bundt Cake 3 - 1 Angel Food 2 - 1 Pie 2 crust, fresh, 9˝ 3 A 1 2 crust, frozen fruit, 9˝ 3 A 1 Cookies Sugar 3 A 2 Chocolate Chip 3 A 2 Brownies 3 A 2 Breads Yeast bread, loaf, 9x5 3 A 1 Yeast rolls 3 A 2 Quick Bread, loaf, 8x4 3 A 1 Biscuits 3 A 2 Muffins Pizza 3 A 2 Frozen 3 A 2 Fresh 3 A 2 Set Temp.* (preheated oven) (°F ) 350 350 350 375-425 375 350-375 350-375 350 375 375-400 350-375 375-400 425 400-450 425-450 Actual times depend on the mixes or recipes baked. Convection bake time ** (min) 17-19 35-43 35-39 45-55 68-78 12-17 14-18 29-36 18-22 13-18 45-55 9-14 15-19 23-26 12-15 35_ Operating the oven NE595R1ABSR_120201.indd 35 02/03/2012 14:33:07

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35
_ Operating the oven
Recommended convection baking guide
Food Item
Rack Position
Set Temp.*
(preheated oven)
(°F )
Convection bake
time ** (min)
Single Upper Lower
Cake
Cupcakes
4
A
2
350
17-19
Bundt Cake
3
-
1
350
35-43
Angel Food
2
-
1
350
35-39
Pie
2 crust, fresh, 9˝
3
A
1
375-425
45-55
2 crust, frozen fruit, 9˝
3
A
1
375
68-78
Cookies
Sugar
3
A
2
350-375
12-17
Chocolate Chip
3
A
2
350-375
14-18
Brownies
3
A
2
350
29-36
Breads
Yeast bread, loaf, 9x5
3
A
1
375
18-22
Yeast rolls
3
A
2
375-400
13-18
Quick Bread, loaf, 8x4
3
A
1
350-375
45-55
Biscuits
3
A
2
375-400
9-14
Muffins
3
A
2
425
15-19
Pizza
Frozen
3
A
2
400-450
23-26
Fresh
3
A
2
425-450
12-15
Actual times depend on the mixes or recipes baked.
NE595R1ABSR_120201.indd
35
02/03/2012
14:33:07