Samsung NE595R1ABSR/AA User Manual Ver.1.0 (English) - Page 44
Recommended broiling guide
View all Samsung NE595R1ABSR/AA manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 44 highlights
Recommended broiling guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Food Ground beef Well done Quantity and/ or thickness Shelf position Single Upper First side time (min.) Second side time (min.) Comments 1 lb. (4 patties) 7 or 6 B ½ to ¾˝ thick 8-10 Space evenly. Up to 8 4-6 patties may be broiled at once. Beef steaks Rare Medium 1˝ thick 7 7 Well done 1 to 1½ lbs. 7 Rare 1½˝ thick 6 Medium 6 Well done 2 to 2½ lbs. 6 1 whole cut up Chicken 2 to 2½ lbs., 4 split lengthwise 2 Breasts 5 Lobster tails 2-4 10 to 12 oz. 4 each B 8 B 10 Steaks less than 1˝ thick. 3-5 Cook through before 4-6 browning. B 12 A 14 5-7 Pan frying is 7-9 recommended. A 16 8-11 Slash fat. A 19 11-13 A 23-28 13-18 Broil skin-side-down first. A 13-18 5-10 Cut through back of shell. Spread open. A 14-18 Do not Brush with melted butter turn over. before broiling and halfway through broiling time. Fish fillets ¼ to ½˝ thick 6 A 5-9 Handle and turn very 3-4 carefully. Brush with lemon butter before and during cooking, if desired. Ham slices (Precooked) ½˝ thick 6 A 5-7 Increase time 5 to 10 3-5 minutes per side for 1½˝ thick or home-cured ham. Pork chops 2 (½˝ thick) 6 A 7 2 (1˝ thick) Well done 5 A 9-10 about 1 lb. 6-8 Slash fat. 7-9 Lamb chops Medium 2 (1˝ thick) 6 A 6 about 10 to 12 Well done oz. 6 A 8 4-6 Slash fat. 7-9 Medium 2 (1½˝ thick) 6 A 11 9 Well done about 1 lb. 6 A 13 9-11 Salmon 2 (1˝ thick) 7 B 8 4 (1˝ thick) Steaks 7 B 9 about 1 lb. 3-4 Grease pan. Brush steaks 4-6 with melted butter. 43_ Operating the oven NE595R1ABSR_120201.indd 43 02/03/2012 14:33:10