Samsung NY58J9850WS/AA User Manual - Page 24
Convection Bake, UPPER, Broil, START/SET, OFF/CLEAR, English, Temperature probe Single Only
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Electric oven Broiling (Twin mode) 3 5 4 9 1. Insert the Smart divider into the cavity. 2. Put food on a broiling grid in a broiling pan. 3. Press the UPPER button. 4. Press the Broil pad once for high temperature broiling or twice for low. 5. Press the START/SET pad to start the broiler. 6. Let the oven pre-heat for 5 minutes. 7. Place the pan on the desired rack, and then close the oven door. 8. When one side of the food is browned, turn it over, close the oven door, and start cooking the other side. 9. When cooking is complete, press the OFF/CLEAR pad. NOTES • Use the low temperature setting for poultry or thick cuts of meat to prevent overbroiling. • In general, to prevent overbroiling, press the Broil button to switch from High to Low. • Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot. • Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. See "Temperature setting guides" on page 26 for details. Temperature probe (Single Only) The temperature probe lets you cook roasts and poultry to the exact internal temperature you want, taking the guess work out of determining whether a piece of meat is done or not. You can use the temperature probe with the oven set to Bake, Convection Bake, or Convection Roast. When you use the temperature probe, the internal temperature is shown on the display when it reaches 100 °F. 1. Push the temperature probe into the meat so that the tip of the probe reaches the center of the meat. • When you insert the temperature probe, make sure it does not contact bone, fat, or gristle. • For bone-in meats, insert the probe into the center of the lowest and thickest portion of the piece. • For whole poultry (turkey, large chickens, etc.), insert the probe into the thickest part of the inner thigh, parallel to the leg. • If you activate Keep Warm after cooking is complete using the temperature probe, the meat's internal temperature will exceed your initial settings. • If you remove the temperature probe while cooking is in process, the oven shuts off in 60 seconds. • The temperature probe may not function properly if inserted into frozen food. (The temperature probe icon doesn't appear.) Electric oven 24 English
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