Samsung NY58J9850WS/AA User Manual - Page 26

Electric oven Recipe guide Broiling guide For detailed instructions, see page 23 and page 24. NOTES • This is for reference only. • Preheating for 5 minutes before broiling is recommended. • The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. • This guide is based on meats at refrigerator temperature. Food Hamburgers Beef steaks Chicken pieces Pork chops Doneness Medium Medium Medium Rare Medium Well done Well done Well done Well done Size 9 patties 9 patties 16 patties - - - 4.5 lbs. 2-2½ lbs. 1 lb. Thickness ¾" 1" 1" 1" 1-1½" 1 Rack position Single Upper 6 A 6 A 6 A 5 A 5 A 5 A 4 A 4 A 4 A Cooking time (min) 1st side 2nd side 3:00 2:30 3:30 3:00 4:00 3:00 5:00 3:304:00 7:00 5:006:00 8:00 6:007:00 18:00- 11:0020:00 15:00 13:00- 8:0015:00 11:00 9:0010:00 7:009:00 Food Lamb chops Fish fillets Ham slices (precooked) Doneness Size Rack position Thickness Cooking time (min) Single Upper 1st side 2nd side Medium 10-12 oz. 1" 4 A 5:00 4:005:00 Well done 1 lb. 1½" 4 A 7:00 6:008:00 Well done - ¼-½" 4 A 5:009:00 3:004:00 - - ½" 4 A 5:00 4:00 CAUTION • Make sure to close the door after turning over the food. Temperature setting guides Twin Mode Temperature setting ranges Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. The range for each oven changes, depending on the function and temperature setting of the other oven. See the tables below and on the next page for details. Upper Oven Lower Oven Available Setting Function and Temp. Mode Broil Set Temp. HI LO Bake Min 350 °F 325 °F Max 480 °F 480 °F Min 350 °F 325 °F Bake Max 480 °F 480 °F Electric oven 26 English