Samsung SGH-P735 User Manual (ENGLISH) - Page 59

Using Shortcuts, List of Menu Functions, Voice messages, Call records

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Using Shortcuts Menu items, such as menus, sub-menus, and options, can be accessed quickly by using their shortcut numbers. For the main menus, you can access any one of them by pressing the number keys (1 - 9) corresponding to their location on the screen. Press the Menu soft key and enter the number of the menu you want. Note: For menu number 10, use the 0 key. Example: Accessing the Language menu 1. Press the Menu soft key. 2. Press the 9 key for Settings. 3. Press the 2 key for Phone settings. 4. Press the 1 key for Language. The languages available display. List of Menu Functions The following list shows the menu structure and indicates the number assigned to each option and the page where you can find a description of each feature. 1. Voice messages (see page 63) 2. Call records (see page 65) 2.1 Missed calls 2.2 Incoming calls 2.3 Outgoing calls 2.4 Delete all 2.5 Call time 2.5.1 Last call 2.5.2 Total outgoing 2.5.3 Total incoming Using the Menus 58

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Using the Menus
58
Using Shortcuts
Menu items, such as menus, sub-menus, and options, can be
accessed quickly by using their shortcut numbers. For the main
menus, you can
access any one of them by pressing the number
keys (
1
-
9
) corresponding to their location
on the screen.
Press the
Menu
soft key and enter the number of the menu you
want.
Note:
For menu number 10, use the
0
key.
Example
: Accessing the
Language
menu
1.
Press the
Menu
soft key.
2.
Press the
9
key for
Settings
.
3.
Press the
2
key for
Phone settings
.
4.
Press the
1
key for
Language
.
The languages available display.
List of Menu Functions
The following list shows the menu structure and indicates the
number assigned to each option and the page where you can
find a description of each feature.
1.
Voice messages
(see page 63)
2.
Call records
(see page 65)
2.1
Missed calls
2.2
Incoming calls
2.3
Outgoing calls
2.4
Delete all
2.5
Call time
2.5.1
Last call
2.5.2
Total outgoing
2.5.3
Total incoming