Samsung SMK9175ST User Manual (user Manual) (ver.1.0) (English) - Page 32

Amount, Directions, Accessory, COOK

Page 32 highlights

Cook No. Food Frozen Vegetables 15 Amount 2 servings 4 servings Mashed 2 servings 16 Potato,Instant 4 servings (1 serving =1/3 cup Flakes) Pancakes, 17 Frozen 2 servings 4 servings (1 serving = 3 Pancakes) Directions Remove from package. Place the vegetables into a casserole bowl and add a small amount of water (2-4Tbsp). Cover during cooking and stir before standing. Follow package preparation directions. Accessory Type G G Place pancakes on ceramic enamel tray then on low rack. A COOK Cook No. 18 19 20 21 Food Bacon BoilWater Clams Fresh Vegetables Amount Directions 2 slices 4 slices 6 slices ½ cup 1 cup 2 cups 2 servings 4 servings (1serving = 6 Clams) 1 serving 2 servings. 3 servings. 4 servings (1serving = 1 cup) Place 2 paper towels on plate and arrange bacon on towels, do not overlap. Cover with additional paper towel. Remove paper towel immediately after cooking. Use More or Less button for desired crispness. Measure liquid: pour into microwave-safe container that is 2 times larger than amount of liquid. Example: For 1 cup liquid use a 2 cup or larger dish. Stir well before and after heating to prevent erupting. Use large pie plate and place clams around edge of dish. Add no water cover tightly and cook until clams. Remove opened clams immediately, recover and cook about 1 more min or until clams are open. discard any unopened clams. Remove from package. Place the vegetables into a casserole bowl and add a small amount of water (2-4Tbsp). Cover during cooking and stir before standing. Accessory Type G G G G 32_ using your microwave oven

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32_
using your microwave oven
Cook
No.
Food
Amount
Directions
Accessory
Type
15
Frozen
Vegetables
2 servings
4 servings
Remove from package.
Place the vegetables into
a casserole bowl and add
a small amount of water
(2-4Tbsp). Cover during
cooking and stir before
standing.
G
16
Mashed
Potato,Instant
2 servings
4 servings
(1 serving =1/3
cup Flakes)
Follow package
preparation directions.
G
17
Pancakes,
Frozen
2 servings
4 servings
(1 serving = 3
Pancakes)
Place pancakes on
ceramic enamel tray then
on low rack.
A
COOK
Cook
No.
Food
Amount
Directions
Accessory
Type
18
Bacon
2 slices
4 slices
6 slices
Place 2 paper towels on
plate and arrange bacon
on towels, do not overlap.
Cover with additional paper
towel. Remove paper towel
immediately after cooking.
Use More or Less button
for desired crispness.
G
19
BoilWater
½ cup
1 cup
2 cups
Measure liquid: pour into
microwave-safe container
that is 2 times larger than
amount of liquid. Example:
For 1 cup liquid use a 2
cup or larger dish. Stir well
before and after heating to
prevent erupting.
G
20
Clams
2 servings
4 servings
(1serving = 6 Clams)
Use large pie plate and
place clams around edge
of dish. Add no water cover
tightly and cook until clams.
Remove opened clams
immediately, recover and
cook about 1 more min
or until clams are open.
discard any unopened
clams.
G
21
Fresh
Vegetables
1 serving
2 servings.
3 servings.
4 servings
(1serving = 1 cup
)
Remove from package.
Place the vegetables into
a casserole bowl and add
a small amount of water
(2-4Tbsp). Cover during
cooking and stir before
standing.
G