Samsung SMK9175ST User Manual (user Manual) (ver.1.0) (English) - Page 38

Cook No. 11 12 Food Chicken Pieces with bonein Cornish Hens Amount 2 servings(18 oz.) 4 servings(36 oz.) 2 servings 4 servings (2 servings = 1 Hens) Directions Place chicken on high rack then ceramic enamel tray. Accessory Type F Tie legs together and folded wings under hen.Place on low rack then on ceramic enamel tray. Brush chicken B with melted butter. Roast Chicken 13 4 lbs. Turkey 14 Breast 5 lbs. Fold chicken wings under the chicken. Place chicken on low rack then on the ceramic enamel tray and B in oven (on the glass turntable). Brush chicken with melted butter. Place turkey on low rack then on ceramic enamel B tray. FISH & SEAFOOD Cook No. Food Flounder 15 Filet Salmon 16 filets Sea 17 Scallops Shrimp 18 Swordfish Steak 19 Amount 2 Servings (5 oz.) 4 Servings (10 oz.) 2 servings 4 servings (6 oz. each) 2 Servings (8 oz.) 4 Servings (16 oz.) 2 servings(8 oz.) 4 servings(16 oz.) 2 servings(12 oz.) 4 servings(24 oz.) Directions Coat both sides of fish with butter and bread crumbs. Place fish on microwave- safe flat dish without overlapping. Place salmon on the high rack then ceramic enamel tray. Coat both sides of fish with butter and bread crumbs. Place fish on microwave- safe flat dish without overlapping. Place shrimp on high rack then ceramic enamel tray. When the oven beeps, turn over shrimp and re-start the oven. Place swordfish steaks on high rack then ceramic enamel tray. Spray high rack with non stick spray. When the oven beeps, turn over swordfish steaks and re-start the oven. Accessory Type G F G F F 38_ using your microwave oven