Samsung SMK9175ST User Manual (user Manual) (ver.1.0) (English) - Page 41

Using Your Microwave Oven

Page 41 highlights

Using your microwave oven Cook No. 38 Food Sweet Potato, Fresh SNACKS Cook No. Food 39 Apple Pie, Frozen Chicken 40 Nuggets Cheese 41 Sticks, frozen Chicken 42 Tenders, frozen Chicken 43 Wings, frozen Meatballs, 44 frozen Fried 45 Chicken, frozen Onion 46 Rings Amount 2 servings 4 servings (10 oz./each) Amount 1 Pack 4 - 5 oz. 6 - 7 oz. 2 servings 4 servings (2 sticks per serving) 2 servings 4 servings (5 pieces per serving) 2 servings 4 servings (3 wings per serving) 2 servings 4 servings (3 meatballs per serving) 2 servings 4 servings (1 piece per serving) 2 servings 4 servings(4 rings per serving) Directions Place potatoes on middle rack then ceramic enamel tray. Accessory Type C Directions Place pie on ceramic enamel tray then low rack. Place nuggets on the high rack then ceramic enamel tray. Place sticks on high rack then ceramic enamel tray. Accessory Type A F F Place tenders on the ceramic enamel tray then high rack. E Place wings on low rack then ceramic enamel tray. B Place meatballs on the ceramic enamel tray then on middle rack. C Place chicken on ceramic enamel tray then low rack. A Place fries on ceramic enamel tray then middle rack. D using your microwave oven _41

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60

using your microwave oven
_41
USING YOUR MICROWAVE OVEN
Cook
No.
Food
Amount
Directions
Accessory
Type
38
Sweet
Potato,
Fresh
2 servings
4 servings
(10 oz./each)
Place potatoes on middle rack
then ceramic enamel tray.
C
SNACKS
Cook
No.
Food
Amount
Directions
Accessory
Type
39
Apple Pie,
Frozen
1 Pack
Place pie on ceramic enamel
tray then low rack.
A
40
Chicken
Nuggets
4 - 5 oz.
6 - 7 oz.
Place nuggets on the high
rack then ceramic enamel
tray.
F
41
Cheese
Sticks,
frozen
2 servings
4 servings
(2 sticks per
serving)
Place sticks on high rack then
ceramic enamel tray.
F
42
Chicken
Tenders,
frozen
2 servings
4 servings
(5 pieces per
serving)
Place tenders on the ceramic
enamel tray then high rack.
E
43
Chicken
Wings,
frozen
2 servings
4 servings
(3 wings per
serving)
Place wings on low rack then
ceramic enamel tray.
B
44
Meatballs,
frozen
2 servings
4 servings
(3 meatballs per
serving)
Place meatballs on the
ceramic enamel tray then on
middle rack.
C
45
Fried
Chicken,
frozen
2 servings
4 servings
(1 piece per
serving)
Place chicken on ceramic
enamel tray then low rack.
A
46
Onion
Rings
2 servings
4 servings(4 rings
per serving)
Place fries on ceramic enamel
tray then middle rack.
D