Samsung SMK9175ST User Manual (user Manual) (ver.1.0) (English) - Page 33

Rice/noodle

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Using your microwave oven Cook No. Food Mussels 22 Amount 2 servings 4 servings (1serving = 6 Mussels) RICE/NOODLE Cook No. Food Brown 23 Rice, Instant Brown 24 Rice, Slow Cooked Instant 25 Rice Long Grain Rice, Sticky Amount 2 servings 4 servings (1serving = ½ cup) 2 servings 4 servings (1serving = ½ cup) 2 servings 4 servings (1serving = ½ cup) 2 servings 4 servings (1serving =½ cup) 26 Long Grain Rice, Regular 2 servings 4 servings (1serving = ½ cup) 27 Directions Use large pie plate and place mussels around edge of dish. Add no water cover tightly and cook until mussels. Remove opened mussels immediately, recover and cook about 1 more min or until mussels are open. Discard any unopened mussels. Accessory Type G Directions Follow preparation instruction on box. Accessory Type G Follow package preparation instructions. G Follow microwave package preparation instructions. G Combined rice, water, butter and salt in a microwave safe glass dish. (2 servings use 2 quart, 4 servings use 3 quarts). Cover and cook. Remove G from oven and let stand covered for 5 minutes. Fluff with fork and serve. (used turntable) Combined rice, water, butter and salt in a microwave safe glass dish. (2 servings use 2 quart, 4 servings use 3 quarts)Cover G and cook. Remove from oven and let stand covered for 5 minutes. Fluff with fork and serve (used turntable). using your microwave oven _33

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using your microwave oven
_33
USING YOUR MICROWAVE OVEN
Cook
No.
Food
Amount
Directions
Accessory
Type
22
Mussels
2 servings
4 servings
(1serving = 6
Mussels)
Use large pie plate and
place mussels around
edge of dish. Add no water
cover tightly and cook until
mussels. Remove opened
mussels immediately,
recover and cook about 1
more min or until mussels
are open. Discard any
unopened mussels.
G
RICE/NOODLE
Cook
No.
Food
Amount
Directions
Accessory
Type
23
Brown
Rice,
Instant
2 servings
4 servings
(1serving = ½ cup)
Follow preparation
instruction on box.
G
24
Brown
Rice, Slow
Cooked
2 servings
4 servings
(1serving = ½ cup)
Follow package preparation
instructions.
G
25
Instant
Rice
2 servings
4 servings
(1serving = ½ cup)
Follow microwave package
preparation instructions.
G
26
Long
Grain Rice,
Sticky
2 servings
4 servings
(1serving =½ cup)
Combined rice, water,
butter and salt in a
microwave safe glass dish.
(2 servings use 2 quart,
4 servings use 3 quarts).
Cover and cook. Remove
from oven and let stand
covered for 5 minutes. Fluff
with fork and serve. (used
turntable)
G
27
Long
Grain Rice,
Regular
2 servings
4 servings
(1serving =
½ cup)
Combined rice, water,
butter and salt in a
microwave safe glass dish.
(2 servings use 2 quart, 4
servings use 3 quarts)Cover
and cook. Remove from
oven and let stand covered
for 5 minutes. Fluff with fork
and serve (used turntable).
G