Sharp R-21LC Owners Manual for R-21LC - Page 7

PART NAMES CONTROL PANEL 2 5 7 9 10 ON DEF NO. X2 CHECK 1 32 ON DEF NO. X2 CHECK 4 R-21LT 6 85 11 9 10 R-21LV 1 TIME GUIDE FOR ONE SERVING 3 10 - 30 sec. 30 - 60 sec. Bagel, Roll Hot Dog Muffin, Pastry Pizza Slice Pie Slice Small Sandwich 1 - 2 min. Beverage, Soup Large Sandwich Popcorn, 1.5 oz. 2 - 3 min. Casserole, Stew Chili, Chowder Popcorn, 3.5 oz. 4 6 8 11 40 50 30 E D 1 F G 1.5 H 20 C B 2 I J 10 A K 0 L 2.5 M 3 N O T 6 SR 5 Q P 4 INSTRUCTIONS With the door closed,turn the timer to the desired time. Oven will begin operating immediately. To shut oven off manually,return timer to "0". R-21LC 12 1. Digital readout 2. DOUBLE QUANTITY pad 3. EXPRESS DEFROST pad 4. Ten number pads for time and memory pro- gramming 5. SELECTATIME pad 6. STOP/CLEAR pad; touch to stop operation of oven and clear remaining heating time 7. SELECTAPOWER pad for setting variable power level (R-21LT only) 8. START pad; touch to operate oven after door is closed and time is set 9. SET pad for setting memory 10.CHECK pad for checking memory 11.SIGNAL pad for setting signal sound 12. Light Up Dial for setting cooking time ( R-21LC only) The letters from A to T correspond to cooking time for convenience. 6