Sharp R-320HW R-320HK/HW/HQ Operation Manual - Page 13

SPECIAL FEATURES Example: SENSOR COOK • Suppose you want to cook 2 baked potatoes. PROCEDURE 1 Touch SENSOR COOK once. 2 Select desired food by touching number pad. (Ex: Touch 1 for baked 1 potatoes.) 3 Touch START pad. NOTE: 1. The FRESH VEGETABLES setting has 2 choices. Follow directions in the display to choose desired option. 2. To heat or cook other foods or foods above or below the quantity allowed on the SENSOR COOK CHART, cook manually. SENSOR COOK CHART FOOD AMOUNT PROCEDURE 1. Baked Potatoes 1 - 4 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. 2. Fresh Vegetables:Soft Broccoli Brussels sprouts Cabbage Caulif. (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples .25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb .25 - 2.0 lb 1 med. .25 - 1.0 lb .25 - 2.0 lb 2 - 4 med. Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch SENSOR COOK pad and number pad 2 once. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. Fresh Vegetables: Hard Carrots, sliced .25 - 1.5 lb Corn on the cob 2 -4 Green beans .25 - 1.5 lb Winter squash: diced .25 - 1.5 lb halves 1 -2 Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch SENSOR COOK pad and number pad 2 twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. 3. Frozen Vegetables 4. Frozen Entrees 5. Ground Meat .25 - 1.0 lb 6 - 17 oz .25 - 1.5 lb Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes. Use this pad for frozen, convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes. Use this setting to cook ground beef or poultry as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START pad. After cooking, let stand, covered, for 2 to 3 minutes. 11