Smeg C30GGXU1 Owners Manual - Page 16

Instructions for the user 7.2 Convection cooking FUNCTION SELECTOR CONTROL KNOB FROM LOW TO MAX Convection can be used to cook food simultaneously on several rack positions, even when different types of food (fish, meat etc.) are used, without mixing tastes and aromas. Air circulation in the oven ensures a uniform distribution of heat. Pre-heating is not necessary. NOTE: Simultaneous cooking of multiple foods is possible as long as the cooking temperature required for the different foods is the same. 7.3 Broiler FUNCTION SELECTOR CONTROL KNOB TO BROILER POSITION Browns food rapidly. It is recommended that the broiling pan be placed on the 3rd rack. For short cooking times or small quantities, place the rack on the third runner from the bottom. For longer cooking times and for broiling, put the rack on the lowest runner depending on the size of the food. NOTE: Keep the oven door closed during cooking. 18