Smeg C30GGXU1 Owners Manual - Page 20

Cleaning And Maintenance

Get Smeg C30GGXU1 PDF manuals and user guides View all Smeg C30GGXU1 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 20 highlights

Instructions for the user 8. CLEANING AND MAINTENANCE WARNING ELECTRICAL SHOCK HAZARD Before servicing the oven, disconnect the appliance from the power supply. 8.1 Cleaning stainless steel parts NOTE: To keep stainless steel in good condition it should be regularly cleaned after use. Let steel parts cool first. 8.1.1 Routine Daily Cleaning To clean and preserve stainless steel surfaces, use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product onto a damp cloth and wipe the surface, then rinse thoroughly and dry with a soft cloth or deerskin. 8.1.2 Food stains or residues Do not use metallic scouring pads or sharp scrapers: they will damage the surface of the appliance. Use standard non-abrasive products and a wooden or plastic scraping tool if necessary. Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If allowed to set for too long, it will pit the enamel lining of the oven. 22

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
Instructions for the user
22
8. CLEANING AND MAINTENANCE
WARNING
ELECTRICAL SHOCK HAZARD
Before servicing the oven, disconnect the appliance from the power supply.
8.1
Cleaning stainless steel parts
NOTE
: To keep stainless steel in good condition it should be regularly cleaned after use. Let steel parts
cool first.
8.1.1
Routine Daily Cleaning
To clean and preserve stainless steel surfaces, use
only
specific products that do not contain abrasives
or chlorine-based acids.
How to use:
pour the product onto a damp cloth and wipe the surface, then rinse thoroughly and dry
with a soft cloth or deerskin.
8.1.2
Food stains or residues
Do not use metallic scouring pads or sharp scrapers: they will damage the surface of the
appliance.
Use standard non-abrasive products and a wooden or plastic scraping tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If allowed to
set for too long, it will pit the enamel lining of the oven.