Smeg C30GGXU1 Owners Manual - Page 18

Instructions for the user 7.5 Recommended cooking chart Cooking times, especially for meats, can vary according to the thickness and quality of the food as well as personal taste. CONVENTIONAL COOKING RACK POSITION TEMPERATURE (°F) TIME IN MINUTES (*) FIRST COURSES LASAGNA OVEN-BAKED PASTA 2 - 3 2 - 3 390 - 410 410 - 450 50 - 60 40 MEAT VEAL ROAST BEEF ROAST PORK ROAST CHICKEN DUCK 2 2 1 - 2 1 - 2 2 350 - 390 410 - 470 350 - 400 350 - 400 350 - 400 15 - 20 /LB. 15 - 20 /LB. 100 - 110 80 - 90 110 - 130 GOOSE - TURKEY RABBIT LEG OF LAMB 2 300 - 350 45 - 60 2 350 - 400 100 - 120 2 350 - 400 40 - 50 FISH 1 338 - 392 ACCORDING TO THE SIZE OF THE FISH PIZZA 1 - 2 430 - 470 20 - 25 DESSERTS SMALL PASTRIES BUNDT CAKE TARTS 1 - 2 1 - 2 1 340 - 400 340 360 - 400 15 - 20 60 - 70 30 - 40 FRUIT CAKE ANGEL CAKE APPLE CAKE RICE CAKE 1 - 2 1 - 2 1 1 340 - 400 320 400 360 20 - 30 60 60 60 - 70 (*) = PREHEATED OVEN PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER VEAL CHOPS HALF CHICKEN SAUSAGES MEATBALLS FILLET OF FISH TOAST BROIL RACK POSITION 3 3 3 3 3 3 3 3 3 3 TIME IN MINUTES (*) FIRST SIDE SECOND SIDE 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 5 - 7 5 - 9 9 - 11 2 - 3 5 - 7 9 - 11 5 - 6 5 - 6 3 - 4 2 - 4 2 - 3 20