Smeg EGF03BLUS Instruction manual - Page 16

Commissioning, 3 Grinding level regulation, Fig. B

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Use • Switch the coffee machine on by pressing the ON/OFF switch (9): the keys (13) and (14) flash to indicate that the correct temperature is being reached. The coffee machine is ready for use as soon as all the keys have a fixed light. 4.2 Commissioning (Fig.A) On commissioning it is recommended to set the water hardness as indicated in the "Water hardness" paragraph. On commissioning, the internal circuits must be rinsed. Proceed as described below. - Switch the machine on as described in the "Machine switch-on" paragraph. • Attach the filter-holder (20) with nonpressurised filter (31b) for double cup to the dispensing unit (21). • Position a container under the coffee dispensing nozzles and press the key (14). • Repeat this procedure 5 times. • Position a container under the hot water/ steam wand (22). • Turn the steam lever (15) in correspondence with the " " icon and dispense water for 15 seconds and then take it back to the central position to stop dispensing. • Turn the steam lever (15) again in correspondence with the " " / " " icons and dispense steam into the container for a few seconds and then take it back to the central position to stop dispensing. It is recommended to rinse the internal circuits also when the coffee machine has not been used for a long period of time. 4.3 Grinding level regulation (Fig. B) Do not use green, caramelised or candied coffee beans, as they may stick to the coffee machine and ruin it. Grinding level should be regulated when the machine is in use or at the occasion of the first use, when the bean tank is completely empty; turning the coffee bean container (3) with the grinder at a standstill and with the beans inside could damage the grinding unit. • To adjust the level of grinding, turn the coffee beans container (3) clockwise or anti-clockwise according to the fineness desired, positioning the scale (4) with the grinding level present on the container in correspondence with the indicator (5). Turning the container (3) clockwise, grinding will be finer, anti-clockwise makes grinding coarser. • Position the filter-holder (20) with relative filter introduced onto the relevant support (19) on the left and press the key relative to desired grinding and check it is correct. EN - 10

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EN - 10
• Switch the coffee machine on by pressing
the ON/OFF switch (9): the keys (13)
and (14) flash to indicate that the correct
temperature is being reached. The coffee
machine is ready for use as soon as all the
keys have a fixed light.
4.2 Commissioning
(Fig.A)
On commissioning it is
recommended to set the water
hardness as indicated in the
"Water hardness" paragraph.
On commissioning, the internal
circuits must be rinsed. Proceed as
described below.
-
Switch the machine on as described in the
“Machine switch-on” paragraph.
• Attach the filter-holder (20) with non-
pressurised filter (31b) for double cup to
the dispensing unit (21).
• Position a container under the coffee
dispensing nozzles and press the key (14).
• Repeat this procedure 5 times.
• Position a container under the hot water/
steam wand (22).
• Turn the steam lever (15) in correspondence
with the
icon and dispense water for
15 seconds and then take it back to the
central position to stop dispensing.
• Turn the steam lever (15) again in
correspondence with the
” / “
icons
and dispense steam into the container for
a few seconds and then take it back to the
central position to stop dispensing.
It is recommended to rinse the
internal circuits also when the
coffee machine has not been used
for a long period of time.
4.3 Grinding level regulation
(Fig. B)
Do not use green, caramelised or
candied coffee beans, as they may
stick to the coffee machine and ruin
it.
Grinding level should be regulated
when the machine is in use or at
the occasion of the first use, when
the bean tank is completely empty;
turning the coffee bean container
(3) with the grinder at a standstill
and with the beans inside could
damage the grinding unit.
To adjust the level of grinding, turn the
coffee beans container (3) clockwise or
anti-clockwise according to the fineness
desired, positioning the scale (4) with the
grinding level present on the container
in correspondence with the indicator (5).
Turning the container (3) clockwise, grinding
will be finer, anti-clockwise makes grinding
coarser.
• Position the filter-holder (20) with relative
filter introduced onto the relevant support
(19) on the left and press the key relative
to desired grinding and check it is correct.
Use