Smeg EGF03BLUS Instruction manual - Page 18

Fig.A and E

Page 18 highlights

Use 4.5 Dispensing steam and preparing a cappuccino (Fig.A and E) • Two steam intensities can be selected (38 and 39). • Make sure that the drip tray (24) is mounted correctly. • Put cold milk into the jug as desired up to the spout of the same. • Position the tip of the steam wand (22) in correspondence with the relative hole (41), and turn the lever to the " " icon for a few seconds to make any residual water escape and then take it back to the vertical position. • Using the rubber protection (22b) move the steam wand (22) outwards, introduce it into the jug (28) and tilt the latter slightly as shown in figure E. • Turn the lever (15) anti-clockwise to the desired steam intensity. • Once the desired temperature of the milk has been reached, re-position the lever (15) in the vertical position to interrupt the supply of steam. • Pour the frothy milk into the cups with the previously-prepared espresso. The result of milk frothiness can be affected by the type of milk used and the dexterity of the user. To obtain a good cappuccino, we recommend using semi-skimmed or full-fat milk at fridge temperature (about 5°C). • To make several cappuccinos, first prepare all the coffees and then froth the milk for all of them together. • After heating the milk, dispense steam for a few seconds, • Clean the steam wand (22) after every time it is used, to prevent the deposit of milk residues or clogging. For complete cleaning of the steam wand, see the "Cleaning and Maintenance" paragraph. 4.6 Dispensing hot water • Position a recipient under the steam wand (22). • Tur n the lever (15) clockwise, in correspondence with the " " icon to dispense hot water. • Stop dispensing by re-positioning the lever (15) vertically. 4.7 C u s t o m i s a t i o n o f t h e quantity The amount of coffee ground and dispensed can be customised for every function. Press the key 11, 12, 13 or 14 for 3 seconds on the basis of the function to be customised. The selected key lights up flashing; if the 'sound' function is active, the machine emits a double sound to signal the start of modification of the pre-set program. • When the desired quantity has been reached, press the key selected again. The key flashes 3 times and an acoustic signal will indicate the memorisation of the quantity. EN - 12

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EN - 12
4.5 Dispensing steam and
preparing a cappuccino
(Fig.A and E)
• Two steam intensities can be selected (38
and 39).
• Make sure that the drip tray (24) is mounted
correctly.
• Put cold milk into the jug as desired up to
the spout of the same.
• Position the tip of the steam wand (22) in
correspondence with the relative hole (41),
and turn the lever to the
icon for a few
seconds to make any residual water escape
and then take it back to the vertical position.
• Using the rubber protection (22b) move
the steam wand (22) outwards, introduce
it into the jug (28) and tilt the latter slightly
as shown in figure E.
• Turn the lever (15) anti-clockwise to the
desired steam intensity.
• Once the desired temperature of the milk
has been reached, re-position the lever (15)
in the vertical position to interrupt the supply
of steam.
• Pour the frothy milk into the cups with the
previously-prepared espresso
.
The result of milk frothiness can be
affected by the type of milk used
and the dexterity of the user.
To
obtain a good cappuccino, we
recommend using semi-skimmed
or full-fat milk at fridge temperature
(about 5°C).
• To make several cappuccinos,
first prepare all the coffees and
then froth the milk for all of them
together.
• After heating the milk, dispense
steam for a few seconds,
• Clean the steam wand (22) after
every time it is used, to prevent
the deposit of milk residues or
clogging. For complete cleaning
of the steam wand, see the
“Cleaning and Maintenance”
paragraph.
4.6 Dispensing hot water
• Position a recipient under the steam wand
(22).
• Turn the lever (15) clockwise, in
correspondence with the
icon to
dispense hot water.
• Stop dispensing by re-positioning the lever
(15) vertically.
4.7 Customisation of the
quantity
The amount of coffee ground and dispensed can
be customised for every function.
Press the key 11, 12, 13 or 14 for 3 seconds on
the basis of the function to be customised.
The selected key lights up flashing; if the ‘sound’
function is active, the machine emits a double
sound to signal the start of modification of the
pre-set program.
• When the desired quantity has been
reached, press the key selected again.
The key flashes 3 times and an acoustic
signal will indicate the memorisation of the
quantity.
Use