Thermador HMWB36WS Instructions for Use - Page 8

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IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS WARNING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: •• Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. •• Always turn hood ON when cooking at high heat or when cooking flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe). •• Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. •• Use proper pan size. Always use cookware appropriate for the size of the surface element. Proposition 65 Warning: This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California: STATE OF CALIFORNIA PROPOSITION 65 WARNING:  WARNING &DQFHUDQG5HSURGXFWLYH+DUPwww.P65Warnings.ca.gov WARNING TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING:a •• SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT. •• NEVER PICK UP A FLAMING PAN - you may get burned. •• DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. •• Use an extinguisher ONLY if: a) You know you have a class ABC extinguisher, and you already know how to operate it. b) The fire is small and contained in the area where it started. c) The fire department is being called. d) You can fight the fire with your back to an exit. aBased on "Kitchen Fire Safety Tips" published by NFPA. English | 8 |

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English | 8 |
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
Never leave surface units unattended at high
settings.
Boilovers cause smoking and greasy spillovers that
may ignite. Heat oils slowly on low or medium
settings.
Always turn hood ON when cooking at high heat
or when cooking flambéing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe).
Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
a
SMOTHER FLAMES with a close fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN - you may get
burned.
DO NOT USE WATER, including wet dishcloths or
towels - a violent steam explosion will result.
Use an extinguisher ONLY if:
a)
You know you have a class ABC extinguisher,
and you already know how to operate it.
b)
The fire is small and contained in the area where
it started.
c)
The fire department is being called.
d)
You can fight the fire with your back to an exit.
a
Based on “Kitchen Fire Safety Tips” published by NFPA.
Proposition 65 Warning:
This product may contain a chemical known to the State of
California, which can cause cancer or reproductive harm.
Therefore, the packaging of your product may bear the
following label as required by California:
STATE OF CALIFORNIA PROPOSITION 65 WARNING:
WARNING
www.P65Warnings.ca.gov