Thermador PRD606WESG Instructions for Use - Page 70
OTHER, Weight, Accessories and rack, levels, Oven mode, Temperature, Cooking time
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Food Weight Accessories and rack levels Oven mode BEEF Pot-roasted beef* 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Reheat Filet of beef, medium* 2 lbs. (1 kg) Wire rack + baking pan (level 2) Reheat Thin slice of roast beef, medium* 2 lbs. (1 kg) Wire rack + baking pan (level 2) True conv Thick slice of sirloin, 2 lbs. (1 kg) Wire rack + baking medium* pan (level 2) True conv VEAL Veal, bone-in 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Steam conv Veal loin 2 lbs. (1 kg) Wire rack + baking pan (level 2) Steam conv Breast of veal, stuffed 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Steam conv PORK Bone-in without rind 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Steam conv Bone-in with rind 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Steam Steam conv True conv Pork chop, boneless* 1.2 lbs. (0.5 kg) Wire rack + baking pan (level 2) Steam conv Fillet in puff pastry 2 lbs. (1 kg) Baking pan (level 2) Steam conv Smoked pork on the 2 lbs. (1 kg) Wire rack + baking bone pan (level 2) Steam conv Smoked pork ribs 1 lb. (0.4 kg) Baking pan (level 2) Steam Rolled roast 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Steam conv OTHER Meat loaf (made from 1.2 lbs. ground meat) (0.5 kg) Baking pan (level 2) Steam conv Boned leg of lamb 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Steam conv Loin of lamb on the bone* 3.5 lbs. (1.5 kg) Wire rack + baking pan (level 2) Steam conv Wiener sausages - Perforated (level 3) + Steam baking pan (level 1) FISH Whole per 0.66 lbs. Perforated (level 3) + Steam (0.3 kg) baking pan (level 1) Fillet per 3.5 lbs. Perforated (level 3) + (1.5 kg) baking pan (level 1) * Sear first ** Use baking pan 1-5/8'' deep (see additional accessories) Steam Page. 68 Temperature Cooking time 300˚F (150˚C) 350˚F (177˚C) 350˚F (177˚C) 350˚F (177˚C) 100 - 140 min. 20 - 28 min. 40 - 55 min. 45 - 60 min. 350˚F (177˚C) 350˚F (177˚C) 300˚F (149˚C) 50 - 70 min. 15 - 25 min. 75 - 120 min. 350˚F (177˚C) 210˚F (100˚C) 300˚F (149˚C) 425˚F (218˚C) 300˚F (149˚C) 350˚F (177˚C) 250˚F (120˚C) 210˚F (100˚C) 350˚F (177˚C) 50 - 70 min. 20 - 25 min. 40 - 50 min. 20 min. 75 - 120 min. 40 - 60 min. 60 - 70 min. 45 - 60 min. 70 - 80 min. 350˚F (177˚C) 350˚F (177˚C) 350˚F (177˚C) 175˚F (80˚C) 45 - 60 min. 60 - 80 min. 15 - 25 min. 12 - 18 min. 175˚F (80˚C) 175˚F (80˚C) 15 - 25 min. 10 - 20 min.