Thermador PRD606WESG Instructions for Use - Page 74

Reheating foods Food Accessories and rack levels Oven mode Dinner plate Vegetables Wire rack (level 2) Baking pan (level 3) Reheat Reheat Noodles, potatoes, rice Bread rolls* Baguettes* Bread* Pizza *Preheat for 5 minutes Baking pan (level 3) Reheat Baking pan + Wire rack (level 2) Steam conv Baking pan + Wire rack (level 2) Steam conv Baking pan + Wire rack (level 2) Steam conv Wire rack + baking pan (level 3) Reheat Temperature 250˚F (120˚C) 210˚F (100˚C) 210˚F (100˚C) 350˚F (177˚C) 350˚F (177˚C) 350˚F (177˚C) 350˚F (177˚C) Cooking time 12 - 18 min. 12 - 15 min. 5 - 10 min. 6 - 8 min. 5 - 10 min. 8 - 12 min. 12 - 15 min. Juice extraction Before extracting juice from berries, place the berries in a bowl and add sugar. Let the berries sit for one hour so that the juice is drawn out. Place berries in the perforated cooking pan and place pan at rack level 3. To catch the juice, place the non-perforated cooking pan at rack level 1. When ready, pour the berries into a cheese cloth and squeeze out the remaining juice. Defrosting 9 WARNING When defrosting animal food products, make sure to remove the thawed liquid. The liquid must not come into contact with other food products. Bacteria could be transferred to the other food. After the food has thawed, heat up the steamer oven using True Convection for 15 minutes at 360˚F (180˚C). • Freeze the food as flat as possible and in appropriate portions. • Do not freeze oversized portions. • Defrost the food in the freezer bag on a plate or in the perforated cooking pan. • Always slide the baking pan under the perforated cooking pan. This keeps the food from lying in the defrosted water and keeps the oven clean. • If necessary, while the food is thawing, split it up or take pieces that have already thawed out of the appliance. • Defrosting meats: Thaw cuts of meat that will be breaded just until seasonings and bread crumbs can stick to the meat. • Defrosting poultry: Remove from packaging before defrosting. Make sure to pour out any defrosted liquid. Food Chicken parts, bone-in Weight 2 lbs. (1 kg) Chicken parts, boneless 1 lb. (0.4 kg) Block-frozen vegetables (such as spinach) 1 lb. (0.4 kg) Berries Fish fillets 0.66 lbs. (0.3 kg) 1 lb. (0.4 kg) Beef - Accessories and rack levels Temperature Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) Perforated (level 3) + baking pan (level 1) 120˚F (50˚C) 120˚F (50˚C) 120˚F (50˚C) 120˚F (50˚C) 120˚F (50˚C) 120˚F (50˚C) Cooking time 60 - 70 min. 30 - 35 min. 20 - 30 min. 5 - 8 min. 15 - 20 min. 70 - 80 min. Page. 72