Thermador PRD606WESG Instructions for Use - Page 84

Keeping food warm It is okay to leave food in the cookware it was prepared in. You can also transfer food to a heat-safe serving dish before placing it in the warming drawer. Aluminum foil may be used to cover food. Warming plates and bowls 1. Place plates and bowls in warming drawer. 2. Set heat level to HIGH. • Allow the cookware to heat up slowly as the warming drawer preheats. • DO NOT place cold plates in an already heated warming drawer. Placing a cold dish into a hot environment can cause the glass to expand rapidly, which may result in the cookware breaking. 3. Use pot holders to remove hot plates after heating. Crisping stale items Place food in low-sided dishes or pans. 1. Set heat level to LOW. 2. Preheat for 5 minutes, then place dish in drawer. 3. Check crispness after 45 minutes. Continue crisping if needed. 9 WARNING DO NOT use aluminum foil or protective liners to line any part of the warming drawer, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire. Warming drawer recommendations Food/cookware Bacon+ Beef: rare, medium and well done+ Bread: hard rolls, soft rolls, coffee cakes, biscuits, toast+ Bread, quick: wraps, waffles, pancakes, pizza* Cakes: crumb cakes, muffins+ Casseroles+ Chocolate, broken (to melt)* Cereal, cooked+ Dough (to proof), cover** Eggs: hard boiled, scrambled+ Fish, seafood+ Fried foods* Frozen foods: cream cakes, butter, cheese (to defrost) Fruits+ Gelatin (to dissolve) Gravy, cream sauces+ Ham, Lamb and Pork+ Pie crusts+ Potatoes, baked+ Potatoes, mashed+ Poultry, roasted+ Sausage+ Vegetables+ Plates Cups, heat-safe Plate of food+ * Preheat cookware ** Cover food + Preheat cookware and cover food Level High Med Med High High Med High Med Low Med Med High Low Med High Med Med Med High Med Med High Med High Low Med Page. 82