Thermador PRD606WESG Instructions for Use - Page 76

Special foods

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Food Frozen fish fillets Salmon fillets Broccoli Cauliflower Green beans Peas Carrots Mixed vegetables Brussels sprouts *Add a little liquid Accessories and rack levels Baking pan + wire rack (level 2) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Perforated (level 3) + Baking pan (level 1) Oven mode Steam conv Steam Steam Steam Steam Steam Steam Steam Steam Temperature 350˚F (177˚C) 210˚F (100˚C) Cooking time 35 - 50 min. 20 - 25 min. 210˚F (100˚C) 4 - 6 min 210˚F (100˚C) 5 - 8 min. 210˚F (100˚C) 4 - 6 min 210˚F (100˚C) 4 - 6 min 210˚F (100˚C) 3 - 5 min. 210˚F (100˚C) 4 - 8 min. 210˚F (100˚C) 5 - 10 min. Special foods Food Soft cooked eggs Size Large Hard cooked eggs Large Accessories and rack levels Oven mode Temperature Perforated + (level 3) Baking Pan (level 1) Perforated + Baking Pan Steam Steam 210˚F (100˚C) 210˚F (100˚C) Cooking time 9 - 11 min. 14 - 17 min. Page. 74

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Page. 74
Special foods
Frozen fish fillets
Baking pan + wire rack (level 2)
Steam conv
350˚F (177˚C)
35 – 50 min.
Salmon fillets
Perforated (level 3) + Baking pan
(level 1)
Steam
210˚F (100˚C)
20 – 25 min.
Broccoli
Perforated (level 3) + Baking pan
(level 1)
Steam
210˚F (100˚C)
4 – 6 min
Cauliflower
Perforated (level 3) + Baking pan
(level 1)
Steam
210˚F (100˚C)
5 – 8 min.
Green beans
Perforated (level 3) + Baking pan
(level 1)
Steam
210˚F (100˚C)
4 – 6 min
Peas
Perforated (level 3) + Baking pan
(level 1)
Steam
210˚F (100˚C)
4 – 6 min
Carrots
Perforated (level 3) + Baking pan
(level 1)
Steam
210˚F (100˚C)
3 – 5 min.
Mixed vegetables
Perforated (level 3) + Baking pan
(level 1)
Steam
210˚F (100˚C)
4 – 8 min.
Brussels sprouts
Perforated (level 3) + Baking pan
(level 1)
Steam
210˚F (100˚C)
5 – 10 min.
Food
Accessories and rack levels
Oven mode
Temperature
Cooking time
*Add a little liquid
Food
Size
Accessories and rack
levels
Oven mode
Temperature
Cooking time
Soft cooked eggs
Large
Perforated + (level 3)
Baking Pan (level 1)
Steam
210˚F (100˚C)
9 – 11 min.
Hard cooked eggs
Large
Perforated + Baking
Pan
Steam
210˚F (100˚C)
14 – 17 min.